French Fall Veggies Recipes

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FRENCH FALL VEGGIES



French Fall Veggies image

Make and share this French Fall Veggies recipe from Food.com.

Provided by Miss Diggy

Categories     Yam/Sweet Potato

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 head broccoli
1 large sweet potato
1 butternut squash
French dressing
1 1/2-2 cups cheese, grated

Steps:

  • Wash and cut the broccoli into small florets.
  • Peel the squash and sweet potato and then cut both in rounds about 1/2 inch thick.
  • In a greased 9x13-inch baking dish, layer the veggies.
  • Mix the dressing (amount is decided based on your taste) with the cheese and then pour over the veggies.
  • Bake at 350 for 1 1/2-2 hours, or until veggies are soft (check with a fork).
  • You will need to add a little more dressing to pan in order for veggies to not burn.

Nutrition Facts : Calories 347.6, Fat 11.2, SaturatedFat 6.6, Cholesterol 27.1, Sodium 488.7, Carbohydrate 53.3, Fiber 10.6, Sugar 10.2, Protein 16

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