French Dressing Super Easy No Tomato Recipes

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VEGAN FRENCH DRESSING NO MAYO



Vegan French Dressing No Mayo image

From my South of the Border e-cookbook. No HFCS, no mayo, no ickiness. It's good for travel/potluck because it has no eggs or perishable ingredients though it's best served refridgerated.

Provided by the80srule

Categories     Salad Dressings

Time 5m

Yield 40 tablespoons, 40 serving(s)

Number Of Ingredients 8

1 cup canola oil
1/3 cup lemon juice
1/3 cup honey
1 tablespoon paprika
1 (6 ounce) can tomato paste
4 teaspoons onion powder
3 1/2 teaspoons garlic powder
1 1/2 teaspoons salt

Steps:

  • Pour the ingredients into a blender and blend on high for 30 seconds, pour into a sterilized bottle and chill in the fridge for at least 2 hours before eating. Yields about 2 1/2 cups.

OIL-FREE FRENCH DRESSING



Oil-Free French Dressing image

Make and share this Oil-Free French Dressing recipe from Food.com.

Provided by ImPat

Categories     Salad Dressings

Time 3m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 5

1/4 cup red wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon caster sugar (or splenda for diabetic)
2 tablespoons water
salt and pepper

Steps:

  • Combine vinegar, mustard, sugar (or splenda), water and salt and pepper in a screw top jar.
  • Secure lid and shake until well combined.
  • Recommend for drizzling over leafy green salad such as baby spinach, mixed leaf or rocket.
  • Will store in fridge in jar for up to 7 days.

Nutrition Facts : Calories 2.4, Sodium 7.2, Carbohydrate 0.6, Sugar 0.5

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