French Dressing Over Iceberg Wedges Recipes

ULTIMATE ICEBERG WEDGE SALAD

Steps:

• First make the homemade blue cheese dressing, unless you're going to use a bottled blue cheese dressing. I know you're going to love this one though- give it a try!
• Add the walnuts to a pan over medium-high heat. Toast for a minute or two. When the become fragrant, it's time to add in the butter and pinch of salt.
• Let the butter melt and then stir occasionally until the butter browns. If the pan starts to smoke, remove from the heat immediately and allow to cool, stirring constantly.
• Set aside to cool.
• Core the lettuce head (suggestion on how to do this easily listed above in the post), and slice in half, then into wedges.
• Add each wedge to a plate. Add the tomatoes to each plate.
• Cover the wedges with some blue cheese dressing. The dressing acts as the glue to keep the toppings stuck to the salad.
• Top with the walnuts, shallots, chopped bacon and crumbed blue cheese.
• Admire your work and dig in. Happy eating!

IEBERG WEDGE SALAD WITH CREAMY DRESSING

Steps:

• Combine mayonnaise, ketchup, vinegar, sugar and kosher salt and whisk together until smooth and blended.
• Drizzle dressing over iceberg lettuce wedges and top with chopped tomatoes.

ICEBERG WEDGE SALAD WITH CREAMY GORGONZOLA DRESSING

Steps:

• In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
• Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.

ICEBERG WEDGE

Steps:

• Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
• Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.

ICEBERG LETTUCE CHOPPED SALAD WITH "FRENCH" DRESSING

Steps:

• Combine lettuce and chopped veggies in salad bowl.
• Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.

PIONEER WOMAN'S HOMEMADE RANCH DRESSING WITH ICEBERG WEDGES

Steps:

• Sprinkle salt over garlic and mash together to make a paste, the finer the better. Combine the paste with all ingredients except lettuce. Taste and adjust the seasoning, if needed. Chill for several hours before serving. When ready to serve, thin with more buttermilk if needed.
• Wash and dry the lettuce. Cut into wedges.
• To serve: place wedges on a platter or salad plates and drizzle dressing over wedges, making sure you have enough for all the lettuce leaves.