French Dressing Aunt Jos Recipes

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MY GRANDMOTHER'S FRENCH DRESSING



My Grandmother's French Dressing image

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

Steps:

  • Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

FRENCH DRESSING (AUNT JO'S)



French Dressing (Aunt Jo's) image

We serve this dressing on Taco Salad.

Provided by Sue Santos

Categories     Dressings

Time 10m

Number Of Ingredients 12

2 c corn oil
1/2 c ketchup
1/2 c vinegar
2 tsp salt
2 tsp pepper
2 tsp paprika
1 tsp dry mustart
1 tsp worchestershire sauce
1/2 tsp hot pepper sauce
4 clove garlic crushed (or 1 tsp. garlic powder)
1/4 c onion (or 1 tbs. dried onion flakes)
3/4 c sugar

Steps:

  • 1. Measure all the ingredients in a bowl. Whisk until sugar dissolves and dressing thickens slightly.
  • 2. It is ready to serve.

AUNT BETTY'S FRENCH DRESSING



Aunt Betty's French Dressing image

A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy.

Provided by Maggie Lynch

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 25m

Yield 24

Number Of Ingredients 7

⅔ cup ketchup
¾ cup white sugar
½ cup white wine vinegar
½ cup vegetable oil
1 small onion, quartered
2 teaspoons paprika
2 teaspoons Worcestershire sauce

Steps:

  • Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.

Nutrition Facts : Calories 73.3 calories, Carbohydrate 8.4 g, Fat 4.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 8 g

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