French Dip Tacos Recipes

FRENCH DIP TACOS

Steps:

• Place roast in a 5- or 6-qt. slow cooker; sprinkle evenly with soup and dressing mixes. Add broth and Worcestershire sauce. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast from slow cooker. Skim fat from cooking juices; keep warm. Shred beef with 2 forks; serve in tortillas with toppings as desired. Serve with juices for dipping.

FRENCH DIP SANDWICH

Steps:

• Season roast with salt & pepper. Brown in a large pan over medium high heat.
• Place remaining ingredients (except rolls and butter) in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender.
• Once roast is tender, remove from the juices and let rest 15 minutes. Shred or slice beef.
• Butter rolls and heat under a broiler until lightly toasted. Top rolls with beef and serve with jus from the slow cooker for dipping.

INSTANT POT FRENCH DIP SANDWICHES

Steps:

• Set pressure cooker to SAUTE and drizzle with 1 tablespoon oil.
• Rub 1 tablespoon of oil all over the beef, then season with salt and pepper.
• Use tongs to arrange the beef in the pot. Sear for about 2 minutes, then turn and continue to sear on all sides until browned all over.
• Add beef broth, soy sauce, worcestershire sauce, onions, garlic powder, onion powder, and dried herbs.
• Place lid on the pot and slide into the locked position. Turn vent valve to SEALED position.
• Set pot to MANUAL or PRESSURE COOK for 60 minutes. (see note if using a frozen roast)
• Once cook time is up, do nothing while the pot naturally depressurizes for 15 minutes. Mean while preheat oven to 375 degrees.
• Turn knob to VENTING position and remove lid once float valve drops.
• Transfer meat to a large cutting board. Slice against the grain, or shred with two forks into chunks (don't shred it too finely, see note). Pour 1 cup of the juices from the pot over the beef to keep it really moist.
• Line a baking sheet with the bottom half of the buns. Top each with a slice of cheese. Divide the meat between the buns. Top with another slice of cheese and the top of the bun.
• In a small bowl stir together butter, dijon mustard, and garlic powder. Brush over the tops of the buns. Sprinkle with sesame seeds if desired.
• Cover loosely with foil and bake for 10 minutes until cheese is completely melted. Remove foil and bake another 3-5 minutes until buns are lightly toasted. While sandwiches are baking, prepare au jus sauce. Serve with au jus sauce for dipping.

QUICK TACO DIP

Steps:

• In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.

EASY FRENCH DIP SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
• Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
• Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

EASY FRENCH DIP SANDWICHES

Steps:

• Put a Beef roast in a large stock pot or crock pot.
• Dump in the beef broth, french onion soup, rosemary, and garlic.
• Cook on low for 6-8 hours.
• Remove beef roast from pot and let it sit for 10 minutes.
• Slice or shred the beef
• Split the french rolls and butter the inside of the rolls. Place rolls on a baking sheet.
• Layer a generous amount of beef on each roll.
• Put a slice of cheese on each sandwich.
• Broil the sandwiches until bubbly. Be sure to watch them so they don't burn.
• Serve with the leftover juice from the pot, also known as au jus.