French Cream Fruit Dip By Paula Deen Recipes

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FRENCH CREAM FRUIT DIP BY PAULA DEEN



French Cream Fruit Dip by Paula Deen image

Oh my, this is delightful! I had this at a cocktail party last night. The hostess served it with whole strawberries but any mix of fruits will do beautifully. If you have a vanilla bean lying around, remove the seeds and add it to the dip. Cook time is chilling time. Make ahead and enjoy.

Provided by Chicagoland Chef du

Categories     Fruit

Time 1h30m

Yield 3 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened at room temperature
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, zested and juiced
1/2 cup pineapple juice, no amount was given just use enough to thin to desired consistency
1 vanilla bean, seeds (optional)

Steps:

  • Soften cream cheese and then whip with powdered sugar.
  • Whip cream and sugar together until it forms soft peaks.
  • Combine beaten cream cheese, whipped cream, lemon juice and zest.
  • Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
  • Chill until party time!
  • Serve with fresh fruit tray or fruit salad.

Nutrition Facts : Calories 780.5, Fat 55.4, SaturatedFat 32.9, Cholesterol 192, Sodium 275.4, Carbohydrate 69, Fiber 0.6, Sugar 62.9, Protein 6.5

FRENCH FRUIT DIP



French Fruit Dip image

I was looking for a fruit dip recipe and this one sounded so refreshing. It's originally a Paula Deen recipe, so I knew I couldn't go wrong! I made a couple of small changes to personalize it. Judging from the reaction of my family, this one will be requested at all family get-togethers. I wasn't able to get any pictures this...

Provided by Trudy Hibler

Categories     Salads

Time 15m

Number Of Ingredients 5

8 oz cream cheese, room temperature
1 c powdered sugar
1 c whipping cream
1/4 c granulated sugar
1 lemon, juiced and zested

Steps:

  • 1. Soften cream cheese and then whip with powdered sugar.
  • 2. Whip cream and sugar together until it forms soft peaks.
  • 3. Combine beaten cream cheese, whipped cream, lemon juice and zest. I suggest sampling the dip after adding the juice from one-half lemon. Add more to taste. If the dip needs to be thinned down add some pineapple juice.
  • 4. Serve with fresh fruit or fruit salad.

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