French Cream Fruit Dip Recipes

FRENCH CREAM FRUIT DIP

French Cream Fruit Dip image

Make and share this French Cream Fruit Dip recipe from Food.com.

Provided by FrVanilla

Categories Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, juice and zest of
pineapple juice

Steps:

Soften cream cheese and then whip with powdered sugar.
Whip cream and sugar together until it forms soft peaks.
Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.
Serve with fresh fruit tray or fruit salad.
Keep refrigerated until ready to eat.

ONLY THE BEST FRUIT DIP EVER!

Only the Best Fruit Dip Ever! image

This recipe has been making its rounds between my family and friends, so I have no idea where it came from, but doggone it, its good! It is best served with strawberries.

Provided by Kasper

Categories Breakfast

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese (softened)
1/2 cup sour cream
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon maple syrup

Steps:

Very important that the cream cheese is at room temperature, or the dip will be lumpy.
Combine all ingredients and mix with a mixer. The mixer is important, too, or it will be lumpy.

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