French Cream Cheese Dressing Recipes

CREAMY FRENCH DRESSING

Steps:

• In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
• While processing, gradually add oil in a steady stream.
• Let chill in fridge for about an hour before serving to let onion flavor mellow.
• Serve over salad.
• Refrigerate leftover dressing.

CREAMY FRENCH DRESSING

Steps:

• Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving.Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.

HOMEMADE FRENCH DRESSING

Steps:

• Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
• Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

CREAMY BLUE CHEESE FRENCH-STYLE DRESSING

Steps:

• Place all ingredients except the blue cheese, salt and pepper in the food processor; process until well blended and smooth.
• Mix in the blue cheese, then season with black pepper and salt to taste.
• Place in a glass jar and cover tightly.
• Chill for a minimum of 6 hours before using.

CREAMY CHIP DIP

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in the salad dressing, ketchup and onion if desired. Chill until serving. Serve with corn chips.

CREAM CHEESE DRESSING/DIPPING SAUCE

Steps:

• Put all ingredients in a bowl and using hand or bench mixer and blend well together.
• Drizzle over salad or present as a dipping sauce.

CREAM CHEESE FRUIT DRESSING

Steps:

• Allow cream cheese to stand at room temperature to soften.
• Mash with a fork and work in the orange juice.
• Flavour with salt and icing sugar and blend in the sherry.

FRENCH DRESSING

Steps:

• Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.