French Country Slow Cooker Chicken Recipes

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SLOW COOKER FRENCH COUNTRY CHICKEN



Slow Cooker French Country Chicken image

The succulent chicken, paired with the creamy sauce, will have you feeling like you're eating a classic French meal.

Time 3h10m

Yield 8

Number Of Ingredients 11

1 medium onion, chopped
4 carrots, sliced
4 stalks celery, sliced
8 skinless, boneless chicken breast halves, whole or cut up
1 teaspoon dried tarragon
1 teaspoon dried thyme
salt and pepper, to taste
1 can (10 ounce size) cream of chicken soup
1 envelope dry onion soup mix
1/3 cup white wine or apple juice
2 tablespoons cornstarch

Steps:

  • Put the onion, carrots, and celery in the crock pot in an even layer. Evenly top with the chicken. Sprinkle the chicken with the tarragon, thyme, and salt and pepper. Combine the cream of chicken soup with the onion soup mix until blended. Evenly pour the soup mixture over the chicken. Cover the crock pot and cook on high for 3-4 hours. During the last 30 minutes of cooking, combine the wine and cornstarch in a small bowl and whisk until smooth. Stir this into the sauce in the crock pot. Uncover the crock pot and cook on high for 20-30 minutes or until the sauce is thickened, stirring occasionally. Serve the chicken and sauce over rice if desired.

Nutrition Facts :

FRENCH COUNTRY CHICKEN STEW (CROCK POT)



French Country Chicken Stew (Crock Pot) image

This is my improvisation of a recipe found in "The Slow Cooker Bible." Though I am not especially fond of the canned soups, this appealed to me and I tested it using an adaptation of Recipe #18157. The result was a bit soupy but the taste was very good. For convenience, you may find it easier to use store bought canned soup. The dish itself is warm and comforting with a nice blend of flavors. Perfect as the weather gets cooler. Serve over rice or noodles.

Provided by justcallmetoni

Categories     Stew

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 19

1/3 cup nonfat dry milk powder
2 tablespoons cornstarch
2 teaspoons low-sodium instant chicken bouillon granules
1/4 teaspoon onion powder
1 pinch garlic powder
1 pinch black pepper
1 cup water
cooking spray
1 medium onion, coarsely chopped
4 carrots, cut into 1/4 inch thick coins
4 celery ribs, cut into 1/4 thick slices
2 cups baby white mushrooms, halved (optional)
4 -6 boneless skinless chicken breasts
1 1/2 teaspoons herbes de provence
1 teaspoon dried thyme
1/4 teaspoon black pepper
1 (1 ounce) envelope onion soup mix
1/2 cup dry white wine
2 -3 tablespoons cornstarch

Steps:

  • To prepare the soup substitute, combine all ingredients in a medium sized bowl and whisk until smooth. Make sure there are no lumps of dried milk as those will carry over to the sauce of the stew. You can omit this step by using a can of creamed soup.
  • Prepare your crock pot with a light coating of cooking spray.
  • Mix together the aromatics (onions, celery and carrots) and place as a first layer in the bottom of the crock pot. If you are using mushrooms, layer on top of the aromatics.
  • Place the chicken breasts on top of the vegetables. Combine the onion soup mix with the herbs (thyme, pepper and Herbs de Provence) and sprinkle on top of the chicken and vegetables.
  • Pour soup substitute or canned soup on top. Cover and cook on high for 3 to 4 hours. (I found 4 worked for me but appliances vary.)
  • Blend together the wine and cornstarch. (If you are using canned soup, 2 tablespoons will do, otherwise use 3 tablespoons.) Stir into the crock pot until well mixed and smooth. Cook uncovered on high for 15 to 20 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 287.1, Fat 2.2, SaturatedFat 0.5, Cholesterol 70.8, Sodium 782.5, Carbohydrate 27.9, Fiber 3.5, Sugar 11.7, Protein 32.6

FRENCH COUNTRY SLOW COOKER CHICKEN



French Country Slow Cooker Chicken image

Easy, delicious, one dish meal. Found in the, "Simple 1-2-3 Slow Cooker," Cookbook. Edited on 6/1/09: Removed Cornstarch from recipe and changed white wine to be added at beginning of cooking after reading reviews.

Provided by Virginia Cherry Blo

Categories     One Dish Meal

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 medium onion, chopped
4 carrots, sliced
4 celery ribs, sliced
6 -8 boneless skinless chicken breasts (about 1 1/2 to 2 lbs)
1 teaspoon dried tarragon
1 teaspoon dried thyme
salt and black pepper
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (1 ounce) envelope dry onion soup mix
1/3 cup white wine (or 1/3 cup apple juice)

Steps:

  • Place onion, carrots, and celery in slow cooker. Arrange chicken over vegetables. Sprinkle with tarragon, thyme, salt, and pepper.
  • Pour soup over chicken. Sprinkle with dry onion soup mix and then pour in white wine. Cover; cook on HIGH 3 to 4 hours, stirring once during cooking.
  • Serve over rice.

Nutrition Facts : Calories 234.6, Fat 6.2, SaturatedFat 1.6, Cholesterol 79.6, Sodium 924, Carbohydrate 13.8, Fiber 2.3, Sugar 3.8, Protein 27.5

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