French Country Potatoes Recipe 455

POTATOES, OLD FRENCH STYLE

Steps:

• Preheat oven to 450 degrees.
• Wash and cut potatoes in quarters. Leave skins on.
• Parboil the potatoes in boiling water for 3 to 5 minutes. Drain.
• Mix flour, 1/4 cup oil, and remaining ingredients in a large bowl. Add potatoes and toss to coat.
• Place in a buttered baking dish and drizzle a little more oil on the top.
• Bake 20 to 25 minutes, or until nicely browned and tender, stirring halfway through cooking time.

ROASTED FRENCH-STYLE POTATOES

Steps:

• Peel and cut the potatoes into 1/2-inch strips.
• Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
• Remove the potatoes from the water and dry well.
• Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
• Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.

FRENCH COUNTRY POTATOES RECIPE - (4.5/5)

Steps:

• Pre-heat oven 450F Cook mushrooms and onions in a skillet until translucent. Put onions, mushrooms and potatoes in a casserole dish, pour chicken broth over and sprinkle with cheese. Bake covered 30 - 35 minutes until fork tender. Serve immediately.