French Country Fish Mussel Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOUILLABAISSE



Bouillabaisse image

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

Provided by Mary Young

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 40m

Yield 12

Number Of Ingredients 15

¾ cup olive oil
2 onions, thinly sliced
2 leeks, sliced
3 tomatoes - peeled, seeded and chopped
4 cloves garlic, minced
1 sprig fennel leaf
1 sprig fresh thyme
1 bay leaf
1 teaspoon orange zest
¾ pound mussels, cleaned and debearded
9 cups boiling water
salt and pepper to taste
5 pounds sea bass
1 pinch saffron threads
¾ pound fresh shrimp, peeled and deveined

Steps:

  • Heat the olive oil in a large saucepan, and add the onions, leeks, chopped tomatoes, and garlic. Cook and stir over a low heat for a few minutes until all vegetables are soft.
  • Stir in the fennel, thyme, bay leaf, and orange zest. Add shellfish and boiling water; stir to combine. Season to taste with salt and black pepper. Turn up the heat to high, and boil for about 3 minutes to allow the oil and water to combine.
  • Add fish, and reduce the heat to medium. Continue cooking for 12 to 15 minutes, or until fish is cooked. The fish should be opaque and tender, but still firm. Fish should not be falling apart.
  • Taste the bouillabaisse and adjust the seasoning. Stir in saffron, and then pour soup into a warmed tureen or soup dishes. Serve immediately.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 6 g, Cholesterol 124.5 mg, Fat 18 g, Fiber 1 g, Protein 42.9 g, SaturatedFat 3 g, Sodium 202.9 mg, Sugar 2.3 g

More about "french country fish mussel stew recipes"

BOUILLABAISSE RECIPE (FRENCH SEAFOOD STEW) - JUST ONE …
Jun 6, 2011 Now, add all the liquids: 1 can diced tomatoes with juice, 2 cups clam juice, the juice from 1 jar oysters, and the saffron-infused sherry. Bring it …
From justonecookbook.com
  • Prepare and clean seafood as necessary. Some of the Costco sells a great frozen seafood medley pack and we used it today. It saves quite a bit time not having to clean and cut the seafood.

FRENCH BOUILLABAISSE RECIPE - FOODAL
Apr 13, 2022 Stir in the thickest pieces of fish, the clams, and the shrimp, and cover the pot. Simmer for 2 minutes. Stir in the mussels, lobster, and remaining pieces of fish. Cover and simmer until the mussels open, about 5 minutes. …
From foodal.com

REAL BOUILLABAISSE (BOUILLABAISSE MARSEILLAISE) RECIPE - SERIOUS EATS
May 23, 2024 Season with salt and pepper. Meanwhile, Make the Rouille: Using a mortar and pestle, a blender, or a food processor, process garlic, bread, cayenne pepper, saffron, and …
From seriouseats.com

EASY BOUILLABAISSE (FRENCH FISH STEW) - POSH JOURNAL
Jan 24, 2021 Prepare the broth. In a large dutch oven, heat oil over medium-high heat. Cook onion, celery, carrot, potato, fennel for 8 minutes or until softened. Add garlic, chopped tomatoes, bay leaf, thyme, and saffron. Cook …
From poshjournal.com

BOUILLABAISSE (CLASSIC FRENCH FISH SOUP) - LA CUISINE DE …
Jul 31, 2023 Deglaze with pastis and white wine. Remove the orange zest, then pour in the fish stock. Option: blend the soup and pass it through a sieve to remove any lumps. Set aside in the saucepan. Add the potatoes, bay leaf, and …
From lacuisinedegeraldine.fr

SEAFOOD STEW | LIVING CHIRPY
3 days ago Notes & Tips: Store the stew in the refrigerator and consume within 1-2 days. Seafood doesn’t stay fresh for long, so try to enjoy leftovers quickly.
From livingchirpy.com

28 CROCKPOT SEAFOOD RECIPES TO SAVOR & SIMPLIFY DINNER
Nov 15, 2024 Mix salsa, lime juice, chili powder, cumin, salt, and pepper, then pour over fish. Cook on low for 2 to 3 hours or until the fish flakes easily with a fork. Serve in tortillas with …
From sixstoreys.com

MODERN BOUILLABAISSE WITH LOBSTER, LING COD, SCALLOP, MUSSELS
Today, I made bouillabaisse, a type of French fish stew using fresh seafood I could find around where I live! I referred to Chef Thomas Keller's cookbook as ...
From youtube.com

BOUILLABAISSE RECIPE - SIMPLY RECIPES
Sep 4, 2024 Add the garlic and red hot pepper, salt and bread. Blend until very smooth. With the blender still running, add olive oil slowly and stop the blending as soon as the oil disappears. Set aside. Cook the onions, leeks, and fennel: …
From simplyrecipes.com

BOUILLABAISSE RECIPE - DINNER AT THE ZOO
Jul 26, 2023 Heat the olive oil in the pot over medium heat. Add the onion, leeks and fennel and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds, stirring constantly. Add the crushed tomatoes, reserved 8 cups of …
From dinneratthezoo.com

BOUILLABAISSE RECIPE – A FRENCH INSPIRED SEAFOOD STEW
Feb 6, 2024 Soften the vegetables. In a large saucepan, melt the butter over medium heat. Add the bell pepper, onion, celery, and garlic. Sauté until the pepper and onions begin to soften, stirring occasionally. Add fish and wine. …
From seasonedkitchen.com

JULIA CHILD’S BOUILLABAISSE: HOW TO MAKE A FRENCH CLASSIC
Apr 9, 2024 Add the garlic and canned tomatoes, stir, and cook an additional 5 minutes. Add 10 cups (2 1/2 quarts) of water and the aromatics: parsley, bay leaf, thyme, fennel, saffron, orange rind, pepper, salt, fish, shellfish, and parts. …
From lakesidetable.com

EASY CIOPPINO (SEAFOOD STEW) - DAMN DELICIOUS
Feb 3, 2023 Stir in tomato paste, garlic, oregano and red pepper flakes until fragrant, about 1 minute. Stir in wine, diced tomatoes, vegetable stock, clam juice and bay leaf. Bring to a boil; reduce heat and simmer until flavors have …
From damndelicious.net

BOUILLABAISSE RECIPE (PROVENçAL FISH STEW)
Dec 19, 2014 step 2. To make the bouillabaisse, heat the olive oil in a pan big enough to hold all the fish and gently cook the plum tomatoes and fennel until softened. Add the garlic and cook for a couple of minutes then pour in half the …
From olivemagazine.com

BOUILLABAISSE RECIPE - BBC FOOD
Method. Heat the oil in a large, deep saucepan. Add the onion and fennel and cook for 5 minutes, or until starting to soften. Add the garlic and tomato purée and stir for 30 seconds. Add the wine ...
From bbc.co.uk

CIOPPINO (SEAFOOD STEW) - THE MEDITERRANEAN DISH
Nov 29, 2022 Set aside at room temperature and make the cioppino. Steam the clams and mussels: Bring water to a boil in a large stockpot. In a steamer basket add the mussels and clams. Steam under a lid until just opened, 5-8 minutes. …
From themediterraneandish.com

BOUILLABAISSE - FRENCH FISH STEW - FROM CAST OFF TO …
Cooking. Bring the stock to a simmer, poach the shrimp and set aside in a warm bowl (about 4 minutes) poach the mussels and set aside (about 2 minutes). Poach the halved fish filets (about 5 minutes) In a serving bowl put carrots …
From letseattheworld.com

CLASSIC FRENCH BOUILLABAISSE RECIPE - FAMILYSTYLE FOOD
Oct 12, 2024 Instructions. For the broth: Heat the oil in a tall pot (I use an 8 quart stockpot) over medium heat. Add the onion and leek and cook gently until softened. Stir in the garlic and cook for a minute until fragrant, then add the …
From familystylefood.com

RECIPE FOR BOUILLABAISSE, A CLASSIC SEAFOOD STEW - THE SPRUCE EATS
Jan 20, 2023 Prepare the Bouillon. Gather the bullion ingredients. In a large, hot stockpot roast the bones of the rockfish, John Dory, rouget, striped bass, grouper, crab and the lobster heads …
From thespruceeats.com

15 MUST-TRY MUSSEL RECIPES - SCARLATI FAMILY KITCHEN
1 day ago These Mussel Recipes are a must-try! From Easy Beer Mussels to a flavorful Seafood Paella, satisfy your cravings now. ... Cioppino Seafood Stew; 13. Chilli Mussels in Coconut …
From scarlatifamilykitchen.com

BOUILLABAISSE 101: THE ART OF CRAFTING AN AUTHENTIC FRENCH SEAFOOD …
Nov 13, 2024 To make the stock for authentic French Bouillabaisse, begin by heating olive oil in a large pot over medium heat. Add chopped onions, celery, and leeks, cooking until they …
From amazingfoodanddrink.com

THE GOOP LIST: 59 EXCEPTIONAL RESTAURANTS (WORTH TRAVELING FOR)
14 hours ago The goop List is our annual roundup of the world’s most exceptional experiences. As we round out the List’s first year, we celebrate the most vast and competitive category so …
From goop.com

FRENCH COUNTRY FISH & MUSSEL STEW - GOOD FOOD MIDDLE …
Method. Heat the oil in a large non-stick pan with a lid. Add the bacon or turkey rashers and stir-fry over a high heat for 1 min. Pour in the stock, then stir in the saffron, carrot, celery and leeks.
From bbcgoodfoodme.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Fajita Frittata_image Fajita Frittata

Sweet Potato Pie V_image Sweet Potato Pie V

Yummy Yogurt Breaky_image Yummy Yogurt Breaky

Ginger and Rosemary Pork Marinade_image Ginger and Rosemary Pork Marinade

Vanilla-Poached Apricots with Zabaglione_image Vanilla Poached Apricots with Zabaglione

EASY CHEDDAR WAFERS_image EASY CHEDDAR WAFERS

Baked Pork Chops with Corn and Black Bean Salsa_image Baked Pork Chops with Corn and Black Bean Salsa

Cornbread stuffing_image Cornbread stuffing

Block Island Scallop Stew_image Block Island Scallop Stew

Red Pesto Chicken With Gnocchi_image Red Pesto Chicken With Gnocchi

Smart-Choice Ham, Apple & Cheddar Salad_image Smart Choice Ham, Apple & Cheddar Salad

Festive Corn and Broccoli_image Festive Corn and Broccoli

Mom's Mozzarella Chicken for Drew_image Mom's Mozzarella Chicken for Drew

Feel Better Chicken Noodle Soup_image Feel Better Chicken Noodle Soup

Nat King Cole Slaw_image Nat King Cole Slaw

Power-Packed Lemon Bars_image Power Packed Lemon Bars

Hearty Corn and Pumpkin Soup_image Hearty Corn and Pumpkin Soup

Strawberry Pineapple Frozen Yogurt_image Strawberry Pineapple Frozen Yogurt

The Pink Margarita from Las Brisas Acapulco_image The Pink Margarita from Las Brisas Acapulco

"Grilled Cheese" Burgers

Related Search

Apple Cider Chicken With Wild Rice

Apricotglazedporkchops

Cornburgerswithsundriedtomatoesandgoatcheese

Cream Of Oat Bran

Creamy Italian Chicken Crock Pot

Flambéed Shrimp With Tomatoes, Feta Cheese, And Ouzo

Orange Creamsicle Frosting

Birthday Cake Petit Fours