French Country Casserole Recipes

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FRENCH COUNTRY CASSEROLE



French Country Casserole image

This delicious dish is great for busy nights when you don't have much time to devote to dinner. It's a quick-to-fix version of a traditional French cassoulet that was an instant hit with my husband, who enjoys smoked sausage. Just mix everything together and bake. The heavenly aroma will draw your family to the table. Kim Lowe, Coralville, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 9 servings.

Number Of Ingredients 11

1 pound smoked kielbasa or Polish sausage, cut into 1/4 inch pieces
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) tomato sauce
3 medium carrots, thinly sliced
2 small onions, sliced into rings
1/2 cup dry red wine or beef broth
2 tablespoons brown sugar
2 garlic cloves, minced
1-1/2 teaspoons dried thyme

Steps:

  • Combine all ingredients in a bowl; transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until the carrots are tender.

Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 894mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

FRENCH COUNTRY CASSEROLE



French Country Casserole image

I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb kielbasa, cooked,halved lengthwise and cut into 1/4 inch slices
1 (16 ounce) can kidney beans, drained and rinsed
1 (15 1/2 ounce) can great northern beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can tomato sauce
3 medium carrots, thinly sliced
2 small onions, separated into rings
1/2 cup red wine or 1/2 cup beef broth
2 tablespoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons dried thyme

Steps:

  • Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
  • Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.

Nutrition Facts : Calories 380.6, Fat 16.4, SaturatedFat 5.5, Cholesterol 37.4, Sodium 980, Carbohydrate 38.9, Fiber 11.2, Sugar 9.5, Protein 18.1

FRENCH COUNTRY CASSEROLE



French Country Casserole image

Make and share this French Country Casserole recipe from Food.com.

Provided by Triple BQ

Categories     Black Beans

Time 1h10m

Yield 9 1/2 cup servings, 8-9 serving(s)

Number Of Ingredients 11

1 lb kielbasa or 1 lb Polish sausage, cut in 1/4-inch slices
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can white beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can tomato sauce
3 medium carrots, thin sliced
2 small onions, sliced in rings
1/2 cup red wine or 1/2 cup beef broth
2 tablespoons brown sugar
2 garlic cloves, minced
1 1/2 teaspoons dried thyme

Steps:

  • Combine all ingredients in a bowl.
  • Transfer to an ungreased 3qt baking dish.
  • Cover and Bake at 375 deg for 60-70 min or carrots are tender.

Nutrition Facts : Calories 392.6, Fat 16.4, SaturatedFat 5.4, Cholesterol 37.4, Sodium 981.9, Carbohydrate 41.5, Fiber 10.8, Sugar 9.7, Protein 18.5

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