French Christmas Cookies Recipes

FRENCH CHRISTMAS COOKIES

French Christmas Cookies image

These moist treats will have everyone reaching for more. Folks tell me they enjoy these French Christmas cookies. In fact, the batches I make ahead for my family and store in the freezer until Christmas seem to mysteriously disappear each year-even though the chocolate topping I put on before serving hasn't been added yet! -Judy Wilder, Mankato, Minnesota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 cup 2% milk
2-3/4 cups graham cracker crumbs
2 cups finely chopped walnuts
2 cups milk chocolate chips
TOPPING:
1/2 cup milk chocolate chips, melted

Steps:

Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually beat cracker crumbs into creamed mixture. Stir in walnuts and 2 cups chocolate chips., Fill 2-in. foil baking cup liners three-fourths full. Place 1 in. apart in 15x10x1-in. baking pans. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., Drizzle with melted chocolate; let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 224 calories, Fat 13g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 85mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

FRENCH SUGAR COOKIES

French Sugar Cookies image

Make and share this French Sugar Cookies recipe from Food.com.

Provided by chefRD

Categories Dessert

Time 8m

Yield 3 dozen

Number Of Ingredients 10

Ingredients

1 1/4 cups sugar
1 cup confectioners' sugar
1 cup softened butter (unsalted)
1 cup oil
2 eggs (beaten)
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 1/2 teaspoons pure vanilla extract
4 cups flour (all purpose)

Steps:

Mix all the dry ingredients together in a large mixing bowl. In another small bowl combine the softened butter with the oil, the beaten eggs and vanilla. Incorporate into the dry ingredients.
Refrigerate for 1 hour.
Roll into 1 inch balls. Mash down with a glass dipped in granulated sugar. Give 1 1/2 inches between cookies to allow them to spread out when baking.
Bake at 375°F till edges turn lightly tan. Cool before removing from cookie sheet.

Nutrition Facts : Calories 2327.3, Fat 139, SaturatedFat 49.6, Cholesterol 303.7, Sodium 1681.6, Carbohydrate 251.5, Fiber 4.5, Sugar 123.4, Protein 22.1

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