French Chicken Salad With Tarragon Grapes Recipes

FRENCH CHICKEN SALAD WITH TARRAGON & GRAPES

French Chicken Salad with Tarragon & Grapes image

Enjoy this salad over a bed of greens. Or serve it on toasted light rye bread lined with green leaf lettuce leaves.

Categories Lunch

Time 15m

Yield 2 servings

Number Of Ingredients 9

Ingredients

0.333 cup(s) Plain fat free Greek yogurt
2 Tbsp Uncooked scallion(s) minced
1 tsp Fresh tarragon chopped
1 tsp Whole-grain mustard
0.25 tsp Kosher salt
0.125 tsp Black pepper
1 cup(s), chopped Cooked skinless boneless chicken breast(s) or diced
0.5 cup(s) Red seedless grapes halved
2 Tbsp Uncooked celery minced

Steps:

Stir together yogurt, scallion, tarragon, mustard, salt and pepper; set aside.
Combine chicken, grapes and celery in a small bowl; pour yogurt dressing over top and toss to combine.
Serving size: 3/4 c

Nutrition Facts : Calories 244 kcal

CHICKEN SALAD VERONIQUE

Chicken Salad Veronique image

Provided by Ina Garten

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 split (2 whole) chicken breasts, bone-in, skin-on
Good olive oil
Kosher salt and freshly ground black pepper
1/2 cup good mayonnaise
1 1/2 tablespoons chopped fresh tarragon leaves
1 cup small-diced celery (2 stalks)
1 cup green grapes, cut in 1/2

Steps:

Preheat the oven to 350 degrees F.
Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
When the chicken is cool, remove the meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice. Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.

CHICKEN SALAD WITH GRAPES AND TARRAGON

Chicken Salad with Grapes and Tarragon image

Provided by Food Network

Number Of Ingredients 13

Ingredients

1 lb chicken breast, cooked and pulled
1 tablespoon garlic salt
1/2 cup mayonnaise
1/2 cup milk
1/2 cup fresh lemon juice
2 tablespoons dijon-style mustard
2 tablespoons dried tarragon leaves, crushed
1 tsp. freshly ground pepper
1/2 lb California seedless grapes
1 cup (4 oz.) slivered almonds, toasted
1/2 cup (1 oz.) green onions, minced
1/2 teaspoon parsley, minced
Lettuce leaves

Steps:

Sprinkle pulled chicken meat with garlic salt. Mix mayonnaise and milk. Add lemon juice, mustard, tarragon and pepper; mix well. Toss chicken, grapes, almonds and green onions in large bowl. Add mayonnaise mixture and mix well. Portion 1 cup per serving on lettuce-lined plate. Sprinkle with 1/2 teaspoon parsley.

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