French Canadian Frosted Maple Gingerbread Recipes

FRENCH CANADIAN FROSTED MAPLE GINGERBREAD

Steps:

• Sift together the flour, soda, ginger and salt.
• Beat the egg until it is foamy, then gradually beat in the maple syrup, sour cream, and butter or bacon fat.
• Gradually add the dry ingredients, beating until well blended.
• Pour into a greased and lightly floured 11 x 7 x 1 1/2 inch baking pan.
• Bake at 350 F.
• for 30 to 40 minutes, or until cake pulls away from the sides of the pan.
• Remove from the oven and let it cool.
• Combine all the frosting ingredients in a bowl, beat with an electric mixer until smooth, creamy and of spreading consistency.
• Place the icing in big swirls on the cake and sprinkle to taste with chopped walnuts.
• The Canadian Cook Book.

FRENCH CANADIAN FROSTED MAPLE GINGERBREAD

Steps:

• 1. Sift together the flour, soda, ginger and salt.
• 2. Beat the egg until it is foamy, then gradually beat in the maple syrup, sour cream, and butter.
• 3. Gradually add the dry ingredients, beating until well blended.
• 4. Pour into a greased and lightly floured 11 x 7 x 1 1/2 inch baking pan.
• 5. Bake at 350 F for 30 to 40 minutes, or until cake pulls away from the sides of the pan.
• 6. Remove from the oven and let it cool.
• 7. Combine all the frosting ingredients in a bowl, beat with an electric mixer until smooth, creamy and of spreading consistency.
• 8. Place the icing in big swirls on the cake and sprinkle to taste with chopped walnuts.