French Canadian Recipes
MOM'S FRENCH CANADIAN CRETONS
This is a traditional french canadian staple. You eat this on toast of choice, it's a high protein very nutritional breakfast favourite. I've been eating cretons since I was a child and everytime I visit my parents, my mother always makes this (one of my favourite dishes) for my husband! I try to make this dish as lean as possible using a combination of turkey and pork, if no turkey than chicken is good also. Portions on the meat is 2 to 1 and doesn't matter if you use more pork than turkey or visa versa, the outcome is always just a good as the last!
Provided by Chef Frenchflair
Categories Breakfast
Time 3h15m
Yield 3 1lb - 10 servings from each 1lb container, 30 serving(s)
Number Of Ingredients 13
Steps:
- On medium high heat brown pork and turkey in the oil and olive oil mix. Using this mix the meat cooks at a higher temperature without burning the oil. While browning add onions and minced garlic; once browned add garlic powder, cloves, cinnamon, and sage, cover the top of meat mixture with salt (I prefer seasalt or kosher) and same, twice around the pot with pepper (preferrably fresh ground). Mix the meat and seasonings and add in boiling water to meat mixture, enough to cover the top. Bring to boil, lower to simmer about 3hrs. or until water is reduced to almost nothing. approximately half way through cooking process adjust your mixture with alspice, no more than a teaspoon should be required. I go by taste. Now to properly adjust the mixture for spreading purposes add in enough bread crumbs to absorb the remaining liquid in the pot. Using a hand blender puree meat mixture. Divide into containers and let cool before freezing or putting in fridge. yeilds 3-4lbs. Enjoy!
Nutrition Facts : Calories 118.1, Fat 8, SaturatedFat 2.7, Cholesterol 40.4, Sodium 36.5, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 10.5
FRENCH CANADIAN TOURTIERE
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Provided by Rayna Jordan
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
- Preheat oven to 425 degrees F (220 degrees C).
- Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
- Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing.
Nutrition Facts : Calories 404.6 calories, Carbohydrate 22.1 g, Cholesterol 55.3 mg, Fat 26.6 g, Fiber 1.9 g, Protein 18.4 g, SaturatedFat 8.1 g, Sodium 748.9 mg, Sugar 0.7 g
More about "french canadian recipes"
15 FRENCH-CANADIAN FOODS THAT YOU'LL WANT TO EAT IMMEDIATELY
TRADITIONAL FRENCH CANADIAN SUGAR PIE RECIPE - JUST PLAIN COOKING
From justplaincooking.ca
Cuisine French Canadian
Total Time 40 mins
Category Pies And Pastries, Dessert
Calories 546 per serving
CHICKEN FRANCESE RECIPE - HOW TO MAKE CHICKEN FRANCESE
From thepioneerwoman.com
ICONIC CANADIAN DISHES THAT ARE PACKED WITH FLAVOR
From pipercooks.com
23 RESTAURANT-WORTHY FRENCH RECIPES YOU CAN MAKE AT HOME
From simplyrecipes.com
15 OF THE MOST FAMOUS CANADIAN DISHES YOU SHOULD TRY - KAYAK
From kayak.com
THIS DEPRESSION-ERA CANADIAN DESSERT IS SO EASY, YOU WON'T
From allrecipes.com
FRENCH-CANADIAN CUISINE – WINNIPEG FREE PRESS
From winnipegfreepress.com
FRENCH AND FRENCH-CANADIAN RECIPES - HABITANTHERITAGE.ORG
From habitantheritage.org
FRANCO-CANADIAN RECIPE LIST - RéSEAU DU MIEUX-êTRE …
From reseaudumieuxetre.ca
18 HEARTWARMING FRENCH CANADIAN RECIPES TRADITIONAL
From simplyfamilyrecipes.com
QUEBEC RECIPES
From allrecipes.com
FRENCH CANADIAN RECIPE COLLECTION
From recipeland.com
8 DELICIOUS DISHES FROM FRENCH CANADIAN CUISINE
From lingoda.com
FRENCH CANADIAN RECIPES
From tfrecipes.com
TOURTIèRE (FRENCH CANADIAN MEAT PIE) - PARDON YOUR …
From pardonyourfrench.com
POPULAR FRENCH CANADIAN RECIPES TO IMPRESS YOUR GUESTS
From thesecretsofhappyandme.com
FRENCH CANADIAN RECIPE BOOK
From reseaudumieuxetre.ca
THE BEST MEAT PIE RECIPE: A TRUE CANADIAN CLASSIC
From farm2forkdelivery.ca
FRENCH-CANADIAN AND QUéBéCOIS CUISINE - VISIT QUEBEC
From visitquebec.com
FRENCH CANADIAN RECIPES FROM QUEBEC
From tfrecipes.com
35 FOODS YOU DIDN’T KNOW WERE INVENTED IN CANADA
From chefstandards.com
FRENCH-CANADIAN HOLIDAY MENU - CHATELAINE
From chatelaine.com
SAVOURING NORTH AMERICA’S COMPLICATED FRENCH ROOTS
From canadiangeographic.ca
11 TRADITIONAL QUEBEC FOODS YOU ABSOLUTELY HAVE TO TRY
From travelblissnow.com
OUR FAVORITE QUICK AND EASY FRENCH RECIPES FOR WEEKNIGHT MEALS
From foodandwine.com
FRENCH-CANADIAN CLASSIC RECIPES — THE FRENCH …
From tfcg.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love