French Brioche Recipes
BEST BRIOCHE FRENCH TOAST
Probably the best French toast ever. Finishing it in the oven ensures that even thick slices are not runny or underdone. Browned butter also adds a nutty, caramel twist to the usual maple goodness.
Provided by ABC123
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
- Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
- Bake in the preheated oven until puffed, 8 to 10 minutes.
- Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.
Nutrition Facts : Calories 731.5 calories, Carbohydrate 79.7 g, Cholesterol 338.9 mg, Fat 36.9 g, Fiber 1.7 g, Protein 20.7 g, SaturatedFat 15.3 g, Sodium 721.4 mg, Sugar 33.4 g
More about "french brioche recipes"
QUICK FRENCH BRIOCHE RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
Reviews 17Category Bread And BriocheCuisine FrenchTotal Time 3 hrs
- To make the brioche dough, melt instant dry yeast in the warm milk and let it rest for about 10 minutes. In the bowl of a stand mixer, place flour, sugar, salt, and vanilla sugar. Add grapeseed oil and mix at low speed for about 2 minutes.
- Then gradually add the milk/yeast mixture. Knead the dough in the stand mixer until smooth for about 11 minutes (5 minutes at the average speed, then 6 minutes at the maximum speed).
- Transfer the dough to a bowl, cover it with a cloth, and let it rest in the switched-off oven for about 1 to 1.5 hours until the dough is doubled in size.
- Preheat oven to 355 degrees F/180 C. To shape the dough, divide it into six equal parts and shape the balls (use a bit of flour while shaping). Butter a nonstick bread pan and arrange the dough balls in the mold, spacing them slightly.
BEST HOMEMADE FRENCH BRIOCHE BREAD RECIPE | ALINE MADE
From aline-made.com
4.7/5 (76)Calories 294 per servingCategory Breakfast
- Mix the yeast, lukewarm milk, and sugar, and let it sit for 5 minutes until foaming. Mix in the eggs until well combined.
- Place it with the flour and salt in the bowl of a stand mixer, and knead at speed level 1 for 5 minutes (your dough is very sticky). Add the butter in pieces and knead for another 15 minutes at speed level 2 (your dough should be sticky but comes easily from the bowl using a silicone spatula).
- Place the dough in a greased bowl, cover with a damp tea towel, and let it rise at room temperature for one hour. Refrigerate for 4-16 hours ➝ makes your brioche soft & airy.
- Take the dough out of the fridge, place on a lightly floured surface, divide into five pieces and fold each one into a log (punch down the dough gently with the ball of your hand, stretch into a rectangle, and roll up into a log). Place them in a greased (or with parchment paper lined) 10x5-inch loaf pan (25x12cm), cover with a damp tea towel and let it rise for 1.5-2 hours at room temperature.
CLASSIC FRENCH BUTTER BRIOCHE (BRIOCHE PUR BEURRE)
From pardonyourfrench.com
4.4/5 (12)Category Breads & BriochesServings 8-10Total Time 30 mins
BRIOCHE BREAD RECIPE - THE FLAVOR BENDER
From theflavorbender.com
BRIOCHE LOAF RECIPE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE …
From eatlittlebird.com
FLUFFY FRENCH BRIOCHE LOAF RECIPE - ALPHAFOODIE
From alphafoodie.com
FRENCH BRIOCHE DOUGH RECIPE - YOUTUBE
From youtube.com
THE BEST BRIOCHE FRENCH TOAST RECIPE - SAVORY THOUGHTS
From savorythoughts.com
FRENCH MINI BRIOCHE ROLLS RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
RECIPE FOR BRIOCHE - FRENCH BRIOCHE à TêTE RECIPE - VEENA AZMANOV
From veenaazmanov.com
HOW TO MAKE BRIOCHE FRENCH TOAST - BAKE-STREET.COM
From bake-street.com
FRENCH TOAST CASSEROLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
BRIOCHE FRENCH TOAST - INSANELY GOOD
From insanelygoodrecipes.com
FRENCH BRIOCHE LOAF BREAD - A BAKING JOURNEY
From abakingjourney.com
BRIOCHE BREAD - SPATULA DESSERTS
From spatuladesserts.com
FRENCH CUPCAKES (BRIOCHE) RECIPE - CHEF'S PENCIL
From chefspencil.com
FLUFFY FRENCH BRIOCHE LOAF RECIPE - HELLEME.COM
From helleme.com
BRIOCHE - ONCE UPON A CHEF
From onceuponachef.com
THE BEST BRIOCHE FRENCH TOAST RECIPE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
FRENCH BRIOCHE RECIPE (SAVOURY VERSION) BY ARCHANA'S KITCHEN
From archanaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
