French Breakfast Muffins Sugar Top Muffins Recipes

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FRENCH BREAKFAST MUFFINS



French Breakfast Muffins image

This was taken from Better Homes and Gardens. The nutmeg gives a taste that is definitely for breakfast (not necessarily the best for dessert). These go GREAT with sausage and eggs! They are best served warm with breakfast. If you want to make them ahead of time, let them cool completely. Then place muffins in freezer containers or bags and freeze for up to 1 month. To reheat, wrap frozen muffins in heavy foil. Heat in a 300 degree F oven for 15 to 18 minutes.

Provided by KaDo2609

Categories     Quick Breads

Time 35m

Yield 10-12 muffins

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 egg
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients.
  • In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine.
  • Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy).
  • Lightly grease muffin cups. (It's easier to dip muffins if they are NOT in the paper liners) Fill cups about two-thirds full with batter.
  • Bake in a 350°F oven for 20 to 25 minutes or until muffins are golden.
  • In a bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. Serve warm.

FRENCH BREAKFAST MUFFINS



French Breakfast Muffins image

These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time).

Provided by Kelly

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
¼ teaspoon ground nutmeg
⅛ teaspoon salt
1 egg, lightly beaten
½ cup milk
⅓ cup butter, melted
¼ cup white sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 25.2 g, Cholesterol 43.4 mg, Fat 11 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 152.1 mg, Sugar 13.1 g

FRENCH BREAKFAST MUFFINS (SUGAR TOP MUFFINS)



French Breakfast Muffins (Sugar Top Muffins) image

I love these muffins. I've been hooked on them ever since my dad started making them for breakfast. Note that you won't use all of the sugary topping and the 2 flours isn't a typo, it's just the only way zaar will let me write it out.

Provided by haloifgas

Categories     Breakfast

Time 35m

Yield 18 small muffns

Number Of Ingredients 13

1 1/2 cups flour
2 tablespoons flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1 egg, beaten
1/3 cup butter or 1/3 cup margarine, melted
3 tablespoons butter, melted
1 teaspoon cinnamon
1/4 cup white sugar
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 400°.
  • Combine flour, ¾ cup sugar, baking powder, salt and nutmeg. Add milk, egg, and 1/3 cup melted butter. Mix thoroughly.
  • Grease 18 small muffin tins. Fill ½ full and bake for 20 minutes.
  • Remove muffins from pan immediately. While warm, dip tops of muffins in the 3 tablespoons Melted butter and roll in a mixture of the cinnamon, ¼ cup sugar and vanilla. Serve warm.

Nutrition Facts : Calories 140.4, Fat 6, SaturatedFat 3.6, Cholesterol 25.4, Sodium 127.2, Carbohydrate 20.3, Fiber 0.4, Sugar 11.2, Protein 1.8

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