French Bread Pizzas With Burrata Recipes
ITALIAN DELI STYLE FRENCH BREAD PIZZA
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 16 slices
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F.
- Place the bread halves on a sheet tray. Drizzle the olive oil on each half of the bread, then spread on the marinara sauce evenly. Layer on the sopressata and hard salami by folding and overlapping the slices. Top with the Parmesan and smoked mozzarella.
- Bake until the cheese is bubbling and the meat is very hot, 8 to 10 minutes. (Finish under the broiler if desired.)
- Immediately distribute the olives and peppers evenly. Grate the ricotta salata over the top, then sprinkle on the Pecorino-Romano.
- Sprinkle the chile flakes on top, and top with the fresh basil and a drizzle of olive oil. Cut each half into 8 slices. Serve immediately.
FRENCH BREAD PIZZAS WITH BURRATA
The secret to the best-ever French bread pizzas? Burrata cheese! Load up your bread with your toppings of choice (here I use bell pepper and pepperoni) and pop them in the oven. Once they're hot and crispy, top them off with piles of creamy burrata, a specialty from southeast Italy made by filling balls of fresh mozzarella with curds and cream. The combination of the hot melted mozzarella and the cool luscious burrata is a match made in heaven.
Provided by Kelly Senyei
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Spread the marinara evenly over the cut halves of the bread. Sprinkle with mozzarella and top with bell pepper and pepperoni. Place the pizzas on the prepared baking sheet and bake until the mozzarella is melted and bubbling, 8 to 10 minutes.
- Remove the pizzas from the oven. Top with the burrata and sprinkle with Italian seasoning. Slice and serve.
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