LEMON GARLIC ROAST PORK
Make and share this Lemon Garlic Roast Pork recipe from Food.com.
Provided by ohgal
Categories Very Low Carbs
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Trim fat from pork. Combine lemon rind and garlic and rub evenly over pork. Place pork in a casserole dish and add broth. Bake at 400 degrees for 30 minutes. Turn pork over and bake an additional 35 minutes. Discard broth and serve. 12 servings.
Nutrition Facts : Calories 287.7, Fat 16.8, SaturatedFat 6.2, Cholesterol 92.9, Sodium 77.3, Carbohydrate 0.7, Sugar 0.1, Protein 31.4
CHEF JOHN'S GARLIC-STUDDED ROAST PORK
Garlic-studded, herb-rubbed pork shoulder is such a great cut of meat. I cooked it in a pan without liquid, without covering it, and without cooking it at a really low temperature. I didn't want it to be falling apart and wet; I wanted it to be solid, chewy and crusty.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 12h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 6 holes per side into pork roast with a sharp knife and insert garlic clove halves into the holes. Rub roast with 1 tablespoon olive oil. Season all sides of roast with kosher salt and a generous amount of black pepper, Italian seasoning, rosemary, and cayenne pepper. Place into a roasting pan.
- Roast in the preheated oven for 3 hours. Turn off the oven with roast inside and leave it to rest for 1 hour. Refrigerate meat overnight.
- Cut cold pork into 1/2-inch-thick slices. If any garlic appears on the cut surface of the meat, pick it out so it doesn't burn. Season slices with salt.
- Heat 1 tablespoon olive oil in a heavy skillet over medium-low heat and sear pork slices in the hot oil until browned and crusty, about 10 minutes per side.
- Toss lettuce with tomatoes in a bowl and drizzle with red wine vinegar; toss again to coat.
- Heat beans in a saucepan over low heat. Layer about 1/3 cup white beans into a large, shallow soup plate; top beans with a slice of pork shoulder and about 1/4 cup lettuce mixture.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 14.5 g, Cholesterol 104.1 mg, Fat 29.7 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 9.8 g, Sodium 326.9 mg, Sugar 0.1 g
FRENCH BONED LEMON GARLIC RACK OF PORK ROAST
I purchased this roast from Sam's Club, & because I had never prepared this prepackaged cryovac brand of roast before. I followed the directions on the package for roasting. Next time though I plan to use my own NO FAIL METHOD OF ROASTING, which are posted here. I had to improvise with the use of KITCHEN BOUQUET which is a browning & seasoning sauce. It is used in gravies & sauces, & worked very well on the outside of my pork roast, as I had never used it on the outside of a roast before. The roast was very moist,tender and juicy and had great flavor. It was a great Easter Dinner.
Provided by Rose Mary Mogan @cookinginillinois
Categories Roasts
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Combine garlic powder, lemon pepper and steak seasoning, in a small bowl if you are using an unseasoned Roast. Season Roast on all sides. The roast I used was pre seasoned, but I wanted to add more flavor with the use of the garlic & lemon Pepper, I did not use any extra salt. ALLOW ROAST TO COME TO ROOM TEMPERATURE, BEFORE ROASTING for even cooking. I LEFT MINE ON COUNTER FOR AN HOUR AND 15 MINUTES.
- I used a 12 inch cast iron grill skillet. Spray liberally with non stick cooking spray. Place roast in skillet with bones facing upwards. Cover with foil, then place in preheated oven and roast for 1 hour and 20 minutes or as directed on package.
- Then Remove foil and continue roasting for an additional 30 minutes or until roast reaches an internal temperature of 155 degrees F. Remove from oven and allow to sit for at least 10 to 15 minutes, so juices can redistribute in roast. Add roast to a serving platter.
- Garnish roast on a serving platter as desired. I used a V garnishing Tool to make the Lemon Flowers, then added maraschino cherry halves, and parsley greens as desired. Note if you don't have a V garnishing tool you can use a sharp paring knife by inserting into lemon in a V shape around the diameter of the lemon. GARNISHING IS OPTIONAL OF COURSE.
- Carve between each bone with an electric or very sharp knife.
- NOTE: IF ROAST HAS REACHED THE CORRECT INTERNAL TEMPERATURE, AND THE ROAST IS NOT BROWNED ENOUGH on the outside, YOU MAY WANT TO DO AS I DID, BY BRUSHING OUTSIDE OF ROAST WITH KITCHEN BOUQUET AND RETURN IT TO THE OVEN FOR 5 TO 10 MINUTES, JUST SO IT BROWNS AND IS BAKED INTO THE ROAST.
More about "french boned lemon garlic rack of pork roast recipes"
FRENCHED BONE-IN PORK LOIN ROAST WITH GARLIC AND ROSEMARY
From grassrootscoop.com
Reviews 7
FRENCHED PORK RACK ROAST - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
4.9/5 (22)Published Jun 12, 2021Category Main CourseCalories 365 per serving
ROSEMARY GARLIC PORK ROAST - JO COOKS
From jocooks.com
“FRENCH STYLE” (BONE IN) PORK ROAST - GREG'S KITCHEN
From gregkantner.com
RACK OF PORK (SUCCULENT, EASY, IMPRESSIVE)
From twokooksinthekitchen.com
SAVORY LEMON-HERB PORK ROAST - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
EASY & DELICIOUS FRENCH PORK ROAST RECIPE: RôTI DE PORC …
From croque-maman.com
PERFECT OVEN-ROASTED RACK OF PORK - GIRL CARNIVORE
From girlcarnivore.com
ROASTED GARLIC HERB RACK OF PORK - DINNER, THEN DESSERT
From dinnerthendessert.com
ROASTED RACK OF PORK - BAKE IT WITH LOVE
From bakeitwithlove.com
FRENCH BONED LEMON GARLIC RACK OF PORK ROAST RECIPES
From tfrecipes.com
LEMON GARLIC PORK ROAST - JO COOKS
From jocooks.com
PORK ROAST WITH LEMON AND GARLIC | RICARDO - RICARDO …
From ricardocuisine.com
OVEN ROASTED RACK OF PORK {PORK RIB ROAST} - CHEF …
From askchefdennis.com
GARLIC AND SPICE-RUBBED BONE-IN PORK LOIN ROAST - FOOD & WINE
From foodandwine.com
CLASSIC ROAST RACK OF PORK RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER RACK OF PORK RECIPE - ONTARIO PORK
From ontariopork.on.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love