French Biscuits Recipes
FRENCH BUTTER COOKIES
The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a second-or third. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in 2 egg yolks and vanilla. Gradually beat in flour and salt. Divide dough into 2 portions; shape each into a disk. Cover; refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. Working with 1 portion of dough at a time, roll to 1/4-in. thickness between parchment. Cut with floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Whisk remaining egg yolk and water; brush over cookies. Create a cross-hatch design by dragging the tines of a fork across the cookie., Bake until edges are light golden, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 107 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 42mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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- Madeleines. There’s still a debate going on whether madeleines are cakes or cookies. Are you team cake or team cookie? Well, me, I’d like to think that madeleines are a cross of these two sweet delights.
- French Butter Cookies. Also known as Sablé Breton, French butter cookies, hail from the northwest region of Brittany. These cookies are irresistibly crumbly and flaky, with a melt-in-your-mouth texture.
- French Shortbread Cookies. These golden-brown baked goodies are deliciously addictive and a cinch to make! When you use high-quality ingredients, you’ll fall in love with these cookies at first bite.
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- Macarons. Macarons are an elegant cookie that most people associate with France. Despite their heavy ties to French culture, macarons actually originated in Italy.
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- Florentines. Florentines are a delicious French cookie that feature fruit, nuts, and often chocolate. Florentines are not your standard cookie. However, what they lack in cookie dough and chocolate chips they make up for with a thin and nutty.
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