French 75 Champagne Punch Recipes

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CLASSIC FRENCH 75 COCKTAIL



Classic French 75 Cocktail image

Classic French 75 cocktails are easy to make at home with this recipe! The French 75 is a refreshing and citrusy, sparkling gin cocktail that packs a punch.

Provided by Cookie and Kate

Categories     Cocktail

Time 10m

Number Of Ingredients 7

1 1/2 ounces gin
3/4 ounce fresh lemon juice (about 3/4 medium lemon)
3/4 ounce simple syrup (recipe follows)
2 to 3 ounces chilled Champagne (enough to top the glass)
Lemon peel, for garnish
1/4 cup honey or sugar
1/4 cup water

Steps:

  • To make the simple syrup: Combine the honey (or sugar) and water in a small saucepan. Warm over medium heat, whisking occasionally, just until the honey or sugar has disappeared into the water. Remove the pot from the heat and let it cool.
  • To make a cocktail (you can make multiple drinks at once): Fill a cocktail shaker with ice. Pour in the gin, lemon juice and simple syrup. Securely fasten the cap on the shaker and shake until well chilled, about 20 seconds. Strain the liquid into Champagne glasses and top with Champagne.
  • Twist your lemon peel and hold it for a few seconds to retain the shape. Garnish your glass with the lemon twist, and enjoy this drink while it's cold!

Nutrition Facts : ServingSize 1 French 75 made with honey simple syrup and 2 ounces Champagne, Calories 202 calories, Sugar 13.5 g, Sodium 0.9 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.6 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

FRENCH 75 PUNCH



French 75 Punch image

The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It typically isn't served as a punch but works quite well in this format. Serve this fresh, fragrant variation at any occasion that calls for toasting, like a brunch or a bridal or baby shower. A simple chunk of ice, such as one frozen in a loaf pan or bowl will suffice, but for a special, decorative touch, consider freezing orange wheels inside the ice.

Provided by Kara Newman

Categories     Champagne     Gin     Punch     Alcoholic     Cocktail Party     Wedding     New Year's Eve     Sparkling Wine     Party     Drink     Birthday

Yield Serves 8; Total Volume: 7 3/4 cups (without ice)

Number Of Ingredients 7

16 ounces (2 cups) gin (preferably a London dry gin, such as Tanqueray)
8 ounces (1 cup) freshly squeezed lemon juice
6 ounces (3/4 cup) simple syrup
1/2 teaspoon orange bitters
32 ounces (4 cups) dry Champagne or other sparkling dry white wine, chilled
1 large ice block or two smaller blocks
8 orange wheels, for garnish

Steps:

  • In a punch bowl, combine the gin, lemon juice, simple syrup, and bitters and stir until thoroughly blended.
  • Just before serving, pour in the Champagne and stir gently. Add the ice and garnish with the orange wheels.
  • To serve, ladle into punch glasses.

FRENCH "75" CHAMPAGNE COCKTAIL



French

Provided by Tyler Florence

Categories     beverage

Time 10m

Yield 8 cocktails

Number Of Ingredients 6

8 ounces gin
8 ounces orange liqueur, such as Cointreau or triple sec
1 lime, juiced
4 dashes orange bitters
8 sugar cubes
1 bottle Champagne, chilled

Steps:

  • Pour gin, orange liqueur, lime juice, and bitters into a cocktail shaker filled with ice. Shake well to blend. Put a sugar cube into a Champagne flute. Strain about 2 ounces of the gin mixture into the glass. Carefully top it off with Champagne.

FRENCH 75 CHAMPAGNE PUNCH



French 75 Champagne Punch image

Make and share this French 75 Champagne Punch recipe from Food.com.

Provided by Stella Mae

Categories     Punch Beverage

Time 10m

Yield 1 medium punch bowl

Number Of Ingredients 5

3 -4 quarts sparkling wine
1 quart brandy
11 teaspoons powdered sugar (to taste)
3 2/3 tablespoons lemon juice
strawberry, to float

Steps:

  • Mix all ingredients, chill and place in large punch bowl.
  • Float strawberries for a pretty touch.

Nutrition Facts : Calories 14721.5, Sodium 720.3, Carbohydrate 418.7, Fiber 0.2, Sugar 140.5, Protein 10.2

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