FRENCH 75 CHAMPAGNE PUNCH
Make and share this French 75 Champagne Punch recipe from Food.com.
Provided by Stella Mae
Categories Punch Beverage
Time 10m
Yield 1 medium punch bowl
Number Of Ingredients 5
Steps:
- Mix all ingredients, chill and place in large punch bowl.
- Float strawberries for a pretty touch.
Nutrition Facts : Calories 14721.5, Sodium 720.3, Carbohydrate 418.7, Fiber 0.2, Sugar 140.5, Protein 10.2
NONALCOHOLIC FRENCH 75
Pull out your finest coupe or Nick and Nora glass for this tart, nonalcoholic take on the French 75, ideal for nondrinkers and those taking a night (or week, or month, or year) off drinking. The key to the drink's complexity is in the sweet bay-peppercorn shrub, a rich-in-flavor, make-ahead base that lasts, stored in the refrigerator, up to one month.
Provided by Rebekah Peppler
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- In an ice-filled cocktail shaker, combine the Sweet Bay-Peppercorn Shrub, lemon juice and bitters, if using. Cover and shake until well chilled. Strain into a Nick and Nora or coupe glass, and top with soda water and tonic. Finish with the lemon twist.
FRENCH 75 PUNCH
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It typically isn't served as a punch but works quite well in this format. Serve this fresh, fragrant variation at any occasion that calls for toasting, like a brunch or a bridal or baby shower. A simple chunk of ice, such as one frozen in a loaf pan or bowl will suffice, but for a special, decorative touch, consider freezing orange wheels inside the ice.
Provided by Kara Newman
Categories Champagne Gin Punch Alcoholic Cocktail Party Wedding New Year's Eve Sparkling Wine Party Drink Birthday
Yield Serves 8; Total Volume: 7 3/4 cups (without ice)
Number Of Ingredients 7
Steps:
- In a punch bowl, combine the gin, lemon juice, simple syrup, and bitters and stir until thoroughly blended.
- Just before serving, pour in the Champagne and stir gently. Add the ice and garnish with the orange wheels.
- To serve, ladle into punch glasses.
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