Freezing Fresh Corn Recipes

HOW TO FREEZE SWEET CORN

Steps:

• Combine water, sugar, and salt in a medium saucepan. Heat, stirring frequently until the sugar and salt are dissolved.
• Scoop 2 cups of corn into a freezer bag (this is about the same amount as 1 14-ounce can of corn).
• Add approximately 1/2 cup of the sugar-salt brine to the freezer bag.
• Seal freezer bag and label.
• Repeat until all the corn is in bags with brine.
• Freeze bags.

SWEET FREEZER CORN RECIPE

Steps:

• Husk corn. Clean the cobs to remove any silk that's stuck on.
• Cut fresh kernels off the cob.
• Add raw corn kernels, water, sugar, salt, and butter to a large pot.
• Bring to a gentle boil. Simmer 10 minutes.
• Let cool until about room temperature.
• Ladle corn and some juice in freezer containers or freezer bags.
• Lay bags flat and freeze.

FREEZER SWEET CORN

Steps:

• In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

HOW TO FREEZE FRESH CORN

Steps:

• Bring water and salt to a slow boil, cook corn in batches, boiling for 4 minutes each batch.
• Transfer cooked ears to a dish towel, allow to drain and cool until easily handled (this is how you keep the corn from being too watery).
• Using an angel food cake pan, place ear on center and begin cutting kernels off so they fall into the pan. Then angle knife slightly to get the small bits out of the ears. Repeat until pan is full or all ears are cut.
• Pour butter over kernels and mix well (this gives each kernel its own seal).
• Put about 2 cups of corn into individual bags. Squeeze all the air out, seal then push to flatten each bag.
• Freeze flat on a cookie sheet to keep each bag flat, then stack to store in freezer.
• Corn will be good for up to a year, to use, defrost in the microwave and serve.

FREEZER CORN

Steps:

• Mix corn, sugar, water, and salt in a large kettle.
• Bring to a boil and cook for 10 minutes.
• Stir often so it doesn't scorch.
• Cool and put into freezer bags and stick them in the freezer.

FREEZER CORN

Steps:

• Cut the corn off the cob "raw". Place in a large mixing bowl. Pre-heat the oven to 350 degrees Fahrenheit.
• Mix the water, melted butter, sugar, and salt until the sugar and salt are dissolved.
• Put the corn and the liquid mixture in a 9 X 13 baking pan. Bake for 45 minutes. Stirring about every 15 minutes.
• Cool. Ladle the corn and some juice into labeled freezer bags or other airtight storage container.
• Lay bags flat and stack on top of each other in the freezer.

FREEZING FRESH CORN

Steps:

• 1. Mix all ingredients together and place in a large pot. Bring to boil, SLOWLY, as corn will burn easily. Turn down heat and simmer 10 minutes, stirring almost constantly. This will take a while as you are bringing this to a boil slowly so as not to burn. Take off heat and let cool in container. (Put hot container on a towel so as not to burn counter, etc.) When cool, place in freezer containers and freeze. NOTE: To cook - thaw, not necessary to thaw completely. Place in microwave safe container. Microwave 5 minutes, stir well, microwave another 5 minutes, stir. Add about 2 tablespoons butter (bacon drippings if you prefer), salt, pepper. Microwave another 4 minutes. If your corn is not thick enough for you, mix about a teaspoon of cornstarch and some water and add to corn before last cooking. If you prefer to cook it on top of the stove, that's fine, just cook a little longer on low, stirring often.
• 2. NOTE: Try Peaches 'n Cream Corn, it's delicious and freezes well.