Freezing Corn Recipes

SWEET FREEZER CORN RECIPE

Sweet Freezer Corn Recipe image

See how to freeze corn on the cob because there isn't anything better than pulling a bag of sweet freezer corn out on winter days! Freezing corn is so much easier than you think!

Provided by Amy

Categories Freezing Preserving Side Dishes

Time 1h

Number Of Ingredients 5

Ingredients

15 cups corn kernels
1/8 cup salt
1/2 cup granulated sugar
4 cups hot water
1/4 cup butter

Steps:

Husk corn. Clean the cobs to remove any silk that's stuck on.
Cut fresh kernels off the cob.
Add raw corn kernels, water, sugar, salt, and butter to a large pot.
Bring to a gentle boil. Simmer 10 minutes.
Let cool until about room temperature.
Ladle corn and some juice in freezer containers or freezer bags.
Lay bags flat and freeze.

Nutrition Facts : Calories 201 kcal, Carbohydrate 39 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 975 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

HOW TO FREEZE FRESH CORN

How to Freeze Fresh Corn image

I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size.

Provided by Dawnab

Categories Corn

Time 1h15m

Yield 6 bags with 4 servings per bag

Number Of Ingredients 5

Ingredients

18 ears fresh corn on the cob
1/2 cup butter, melted
4 quarts water
1 teaspoon salt
6 ziploc bags

Steps:

Bring water and salt to a slow boil, cook corn in batches, boiling for 4 minutes each batch.
Transfer cooked ears to a dish towel, allow to drain and cool until easily handled (this is how you keep the corn from being too watery).
Using an angel food cake pan, place ear on center and begin cutting kernels off so they fall into the pan. Then angle knife slightly to get the small bits out of the ears. Repeat until pan is full or all ears are cut.
Pour butter over kernels and mix well (this gives each kernel its own seal).
Put about 2 cups of corn into individual bags. Squeeze all the air out, seal then push to flatten each bag.
Freeze flat on a cookie sheet to keep each bag flat, then stack to store in freezer.
Corn will be good for up to a year, to use, defrost in the microwave and serve.

Nutrition Facts : Calories 503.1, Fat 18.3, SaturatedFat 10.2, Cholesterol 40.7, Sodium 560.4, Carbohydrate 88.1, Fiber 10.5, Sugar 14.2, Protein 12.5

FREEZER SWEET CORN

Freezer Sweet Corn image

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 3 quarts.

Number Of Ingredients 5

Ingredients

4 quarts fresh corn (cut from about 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt

Steps:

In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

FREEZER CORN

Freezer Corn image

This freezer corn recipe is just like a famous canning company that ships corn worldwide. If you are new to canning and preserving food from your garden, freezing is an easy way to preserve food for future use. This is a recipe that my aunt has been making for years. Only recently did my mom and I find out the secret recipe. Freeze the corn in late summer and enjoy fresh-tasting sweet corn anytime throughout the year.

Provided by wholesomefarmhouserecipes

Categories Side Dish

Time 55m

Number Of Ingredients 5

Ingredients

10 Cups Corn
1 Cup Water
1 Cup Butter (Melted)
1/2 Cup Granulated Sugar
1 Tsp. Salt

Steps:

Cut the corn off the cob "raw". Place in a large mixing bowl. Pre-heat the oven to 350 degrees Fahrenheit.
Mix the water, melted butter, sugar, and salt until the sugar and salt are dissolved.
Put the corn and the liquid mixture in a 9 X 13 baking pan. Bake for 45 minutes. Stirring about every 15 minutes.
Cool. Ladle the corn and some juice into labeled freezer bags or other airtight storage container.
Lay bags flat and stack on top of each other in the freezer.

Nutrition Facts : Calories 175 kcal, Carbohydrate 21 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 178 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving

FREEZER CORN

Freezer Corn image

Every summer we get an abundence of sweet corn. I like to cut it off the cob and freeze some to enjoy for winter.

Provided by Shelli

Categories Corn

Time 50m

Yield 12 cups

Number Of Ingredients 4

Ingredients

12 cups sweet corn, cut off the cob
1/2 cup sugar
2 tablespoons water
2 tablespoons salt

Steps:

Mix corn, sugar, water, and salt in a large kettle.
Bring to a boil and cook for 10 minutes.
Stir often so it doesn't scorch.
Cool and put into freezer bags and stick them in the freezer.

Nutrition Facts : Calories 164.7, Fat 1.8, SaturatedFat 0.3, Sodium 1185.9, Carbohydrate 37.6, Fiber 4.2, Sugar 13.3, Protein 5

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