Freezing Celery Recipes
COZY CELERY SOUP
Celery soup is a 6-ingredient soup recipe that is healthy, cozy, and delicious. It's a budget-friendly recipe that takes 30 minutes to make and is always a hit at the table.
Provided by Kristen Stevens
Categories Soup
Time 30m
Number Of Ingredients 9
Steps:
- Heat the butter in a large pot over medium-high heat. Add the onion and let it cook for 3 minutes. Add the garlic and cook for 1 minute more.
- Add the celery, potatoes, and stock to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer for 15 minutes, or until the potatoes and celery are soft.
- Add the parsley to the pot (if using) then blend the soup either with an immersion blender or in small batches in your blender. Season to to taste with salt and pepper. Serve with a dollop of sour cream and some fresh dill over top.
Nutrition Facts : ServingSize 2 ½ cups, Calories 277 kcal, Sugar 10 g, Sodium 566 mg, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 38 g, Fiber 6 g, Protein 10 g, Cholesterol 24 mg, UnsaturatedFat 4 g
FREEZING CELERY
My Mom taught me what to do when your celery gets rubbery. I used to just toss it, but if you put it in a jar or vase (I use a ceramic pitcher) full of water it looks brand new again. Sometimes I leave the celery standing up like that in the fridge (just cut off the bottom so it is easier to stand), or put it on the counter in water for 30 minutes or so before you use it for the same effect. Today I decided I wanted to freeze celery, but I didn't know if it was possible. I found it it was possible on thriftyfun.com Once frozen, you won't want to eat it raw but it will be ready for cooked dishes.
Provided by AmyZoe
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Wash and trim and cut stalks to 1 inch long.
- Lay in a single layer of chopped pieces on cookie sheets and place them in the freezer.
- When fully frozen (12 to 24 hours) portion them into suitable containers and freeze. Leave no headspace.
- Will keep for 10 to 12 months.
- Add frozen celery directly to dishes while cooking.
Nutrition Facts : Calories 8.4, Fat 0.1, Sodium 48, Carbohydrate 1.8, Fiber 1, Sugar 1.1, Protein 0.4
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- Bring a pot of salted water to a boil. Trim the root off of the bunch of celery, separate the stalks, and remove the leaves. Wash the stalks under cold running water to remove any dirt. Pat dry.
- Cut the stalks into slices that are about ¼-inch thick. Once the pot of water is boiling, add the celery and cook for 3 minutes.
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- Arrange the celery in a single layer on a baking sheet lined with parchment paper. Transfer the baking sheet to the freezer, placing it in an area where it can lay flat and won't be disturbed. Let the celery freeze for one to two hours until frozen solid. This step prevents the celery from sticking together and forming clumps.
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