Freezerbarbecuechickenpasta Recipes

SOUTHWEST BARBECUE CHICKEN PASTA

Southwest Barbecue Chicken Pasta image

Make and share this Southwest Barbecue Chicken Pasta recipe from Food.com.

Provided by rudolphia

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked chicken, cubed or shredded
1 cup barbecue sauce
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, drained
1 lb cooked spaghetti, cooked and drained
1 large avocado, cubed
2 tablespoons olive oil
1 large onion, diced
1/2 cup cheddar cheese

Steps:

In a small bowl, toss chicken in barbecue sauce until coated.
Saute onion in hot olive oil until soft and golden.
Place pasta in a large pot and pour onion mixture onto pasta, tossing to combine.
Toss corn, beans and chicken mixture into pasta and cook over low heat until heated through. Add avocado and toss gently to combine. Top with cheese.

Nutrition Facts : Calories 846.6, Fat 31.2, SaturatedFat 7.8, Cholesterol 93.6, Sodium 701.3, Carbohydrate 97, Fiber 17, Sugar 8.5, Protein 49.4

FREEZER BARBECUE CHICKEN PASTA

Freezer Barbecue Chicken Pasta image

I often boil chicken legs and debone them. This is cheaper than chicken breasts. Fast and delicious! What more can you ask for. You can split the recipe for 2 freezer meals.

Provided by Dancer

Categories One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 cups boneless skinless chicken breasts, chopped
2 cups onions, chopped
4 tablespoons vinegar
4 tablespoons brown sugar
1/2 cup lemon juice
6 tablespoons Worcestershire sauce
2 cups catsup or 2 cups homemade spaghetti sauce
1 tablespoon mustard
2 cups water
1 cup celery, chopped
cooked pasta, your choice

Steps:

Combine all ingredients and pour into freezer bag.
Freeze.
Thaw, put in a 9x13 baking dish, bake uncovered at 350 for 45 minutes.
Serve over pasta.
Sprinkle with parmesan cheese or toasted bread crumbs.

Nutrition Facts : Calories 156.9, Fat 0.5, SaturatedFat 0.1, Sodium 1106.4, Carbohydrate 40.2, Fiber 1.4, Sugar 31.9, Protein 2.2

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