Freezerbarbecuechickenpasta Recipes

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SOUTHWEST BARBECUE CHICKEN PASTA



Southwest Barbecue Chicken Pasta image

Make and share this Southwest Barbecue Chicken Pasta recipe from Food.com.

Provided by rudolphia

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups cooked chicken, cubed or shredded
1 cup barbecue sauce
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, drained
1 lb cooked spaghetti, cooked and drained
1 large avocado, cubed
2 tablespoons olive oil
1 large onion, diced
1/2 cup cheddar cheese

Steps:

  • In a small bowl, toss chicken in barbecue sauce until coated.
  • Saute onion in hot olive oil until soft and golden.
  • Place pasta in a large pot and pour onion mixture onto pasta, tossing to combine.
  • Toss corn, beans and chicken mixture into pasta and cook over low heat until heated through. Add avocado and toss gently to combine. Top with cheese.

Nutrition Facts : Calories 846.6, Fat 31.2, SaturatedFat 7.8, Cholesterol 93.6, Sodium 701.3, Carbohydrate 97, Fiber 17, Sugar 8.5, Protein 49.4

FREEZER BARBECUE CHICKEN PASTA



Freezer Barbecue Chicken Pasta image

I often boil chicken legs and debone them. This is cheaper than chicken breasts. Fast and delicious! What more can you ask for. You can split the recipe for 2 freezer meals.

Provided by Dancer

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 cups boneless skinless chicken breasts, chopped
2 cups onions, chopped
4 tablespoons vinegar
4 tablespoons brown sugar
1/2 cup lemon juice
6 tablespoons Worcestershire sauce
2 cups catsup or 2 cups homemade spaghetti sauce
1 tablespoon mustard
2 cups water
1 cup celery, chopped
cooked pasta, your choice

Steps:

  • Combine all ingredients and pour into freezer bag.
  • Freeze.
  • Thaw, put in a 9x13 baking dish, bake uncovered at 350 for 45 minutes.
  • Serve over pasta.
  • Sprinkle with parmesan cheese or toasted bread crumbs.

Nutrition Facts : Calories 156.9, Fat 0.5, SaturatedFat 0.1, Sodium 1106.4, Carbohydrate 40.2, Fiber 1.4, Sugar 31.9, Protein 2.2

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