Freezer Spaghetti Sauce Recipes

FREEZER SPAGHETTI SAUCE

Steps:

• In a dutch oven (or large pot) saute together the onion, garlic, green pepper, and olive oil until onion is transparent (about 10 minutes).
• Add the chopped tomatoes, celery, oregano, basil,sugar, salt, and ground black pepper. You can also add other vegetables from your garden (or generous friend!) like zucchini, mushrooms and more.
• Cook for 2 to 3 hours on low, stirring frequently. Cool and then divide into freezer bags. Freeze flat to save space in your freezer!

FREEZER SPAGHETTI SAUCE

Steps:

• Saute onions, garlic, celery, peppers, and mushrooms in vegetable oil until tender.
• Combine sauteed vegetables with tomatoes. Bring to a boil and simmer uncovered until thickened to your liking (1 1/2 to 2 hours).
• Stir often to prevent sticking.
• Ladle into clean quart jars, leaving 1 inch headspace.
• Remove air bubbles, wipe jar rims, and cap with properly preteated lids.
• When jars have cooled to room temperature, freeze.

STEPHANIE'S FREEZER SPAGHETTI SAUCE

Steps:

• In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
• Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
• Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
• When ready to use sauce, stir in can of tomato paste.

FREEZER SPAGHETTI SAUCE

Steps:

• Combine onion, garlic, green pepper and vegetable oil in pan. Cook until onion is transparent.
• In large pot add the chopped tomatoes, oregano, basil, parsley, sugar, salt, pepper and tomato paste. Cook for 2-3 hours on low heat stirring frequently.
• Let sauce cool. Pour sauce into quart size containers or freezer bags. Store in freezer.
• Note: You may add hamburger, mushrooms etc. when preparing the sauce to eat.