Freezer Pumpkin Pie With Gingersnap Crumb Crust Recipes

FREEZER PUMPKIN PIE WITH GINGERSNAP CRUMB CRUST

Freezer Pumpkin Pie With Gingersnap Crumb Crust image

make certain to use hard dry gingersnap cookies for the crust, soft cookies will not work, all spices may be adjusted to taste --- cooking time is chilling time.

Provided by Kittencalrecipezazz

Categories Pie

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups gingersnap crumbs
1/4 cup sifted powdered sugar
1/3 cup melted butter or 1/3 cup margarine
1 cup canned pumpkin puree
1/2 cup brown sugar
1/8 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
1 quart vanilla ice cream, softened but not melted
whipped cream (to garnish top of pie before serving)

Steps:

For the crust; combine 1-1/2 cups gingersnap crumbs with powdered sugar and melted butter or margarine.
Press firmly into bottom and up the sides of a 9-inch pie plate.
Bake 375 degrees F for 4-5 minutes; cool completely before filling.
For the pie; in a bowl combine the first 6 ingredients until blended.
Fold in the soft ice cream until thoroughly combined.
Spoon into prepared crust.
Freeze 8 hours or overnight.
Allow the pie to sit at room temperature for 8 minutes before slicing.
Serve each piece topped with whipped cream.

GINGERSNAP PUMPKIN PIE

Gingersnap Pumpkin Pie image

A spicy version of the all time favorite pumpkin pie.

Provided by Deanna

Categories Fruits and Vegetables Vegetables Squash

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

1 ¾ cups gingersnap cookie crumbs
2 ½ tablespoons butter, melted
2 tablespoons white sugar
1 ½ cups canned pumpkin
¾ cup packed brown sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon vanilla extract
2 eggs
1 (12 fluid ounce) can evaporated milk

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Combine cookie crumbs, granulated sugar, and melted butter in a 9 inch pie pan. Press into sides. Bake for 5 minutes. Cool completely.
Combine pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt, vanilla, eggs, and milk. Blend with wire whisk until combined.
Pour into crust. Bake at 325 degrees F (165 degrees C) for 1 hour. Let cool. Refrigerate to chill.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 47.4 g, Cholesterol 69.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 355.8 mg, Sugar 36.7 g

More about "freezer pumpkin pie with gingersnap crumb crust recipes"

PUMPKIN PIE WITH GINGERSNAP CRUST - MOZIE

Nov 14, 2024 Make the Crust. Preheat oven to 350°F. In a food processor add gingersnap cookies. Pulse to crumble the cookies. Add sugar and cinnamon and pulse a few times.
From mozielife.com

See details

NO-BAKE PUMPKIN PIE WITH GINGERSNAP CRUST - READER'S DIGEST …

To make such a pie even easier—and quicker—to assemble, use a store-bought graham cracker or vanilla cookie crust. Nutrition Information per serving: 335 calories, 5 g protein, 51 g …
From readersdigest.ca

See details

BEST GINGERSNAP CRUST RECIPE - HOW TO MAKE PUMPKIN …

Sep 29, 2021 “Best pumpkin pie” was what I heard by the 20 people I baked this for on Thanksgiving. We ran out and should have made three instead of one because everyone wanted it over the other pies. So grateful for this recipe. …
From food52.com

See details

RECIPE: FROST ON THE PUMPKIN PIE WITH GINGERSNAP CRUST (FREEZE …

FROST ON THE PUMPKIN PIE FOR THE CRUST: 1 1/2 cups ginger snap crumbs (or graham cracker crumbs) 1/2 cup sifted confectioner's sugar 1/2 cup melted butter FOR THE FILLING: …
From recipelink.com

See details

CHERRY PIE WITH WHOLE WHEAT CRUST

Nov 18, 2024 Store the pie covered at room temperature for 3-4 days or in the refrigerator for up to a week. How to Freeze. After the pie is completely cooled, wrap it in plastic wrap and place …
From wholewheatkitchen.com

See details

GINGERSNAP AND ORANGE CREAM SANDWICHES RECIPE

Dec 5, 2024 For the cookies. Scant 2 1/2 cups (315 grams) all-purpose flour, plus more for dusting; 1 tablespoon pumpkin pie spice; 1 teaspoon ground ginger; 3/4 teaspoon baking soda
From washingtonpost.com

See details

THE GINGERSNAP PUMPKIN PIE RECIPE I ASK FOR EVERY …

Nov 6, 2023 Make the crust: Preheat oven to 350 degrees. Combine gingersnaps, sugar, and a pinch of salt in a bowl. Stir in melted butter. Press mixture into bottom and up sides of a 9-inch pie dish.
From camillestyles.com

See details

NO BAKE PUMPKIN PIE WITH GINGERSNAP CRUST [+ VIDEO]

Nov 16, 2016 Luscious no bake pumpkin pie is my new thing. As is pie for breakfast. I totally get why people do that after Thanksgiving now. Good mercy. Can Pumpkin Pie be Frozen? Freeze the pie for up to a month. Remove the …
From ohsweetbasil.com

See details

PUMPKIN PIE WITH GINGERSNAP CRUST AND RUM …

Make the crust: Preheat the oven to 350 degrees F. Place the gingersnap crumbs in a large bowl and drizzle half of the melted butter all over. Using your hand or a silicone spatula, mix thoroughly.
From foodnetwork.com

See details

BEST GINGERSNAP PUMPKIN PIE (+VIDEO) - FORK KNIFE …

Nov 21, 2014 Gingersnap Crust. See recipe notes below for gingersnap crust tips and troubleshooting. Preheat the oven to 350℉. In a food processor, pulse together the gingersnap cookies and brown sugar until you have a coarse …
From forkknifeswoon.com

See details

GINGERSNAP CRUST PUMPKIN PIE - DON'T SWEAT THE RECIPE

Oct 31, 2017 Preheat the oven to 375 degrees F. Cut the pumpkin in half. Remove the stem from the pumpkin and scrape out the pulp and seeds. Lay the pieces cut-side down on a baking sheet lined with aluminum foil.
From dontsweattherecipe.com

See details

FREEZER PUMPKIN PIE WITH GINGERSNAP CRUMB CRUST RECIPE

Rate this Freezer Pumpkin Pie With Gingersnap Crumb Crust recipe with 1 1/2 cups gingersnap crumbs, 1/4 cup sifted powdered sugar, 1/3 cup melted butter or 1/3 cup margarine, 1 cup …
From recipeofhealth.com

See details

FREEZER PUMPKIN PIE WITH GINGERSNAP CRUMB CRUST RECIPES

Steps: In a bowl, combine the pecans, gingersnaps, sugar and butter; mix well. Press into a 9-in. pie plate; bake at 450° for 5 minutes. Cool completely. , In a bowl, beat first 6 filling ingredients.
From tfrecipes.com

See details

SILKY PUMPKIN PIE WITH A GINGER SNAP CRUST - EVERYDAY …

Instructions. Crust. Preheat oven to 350 degrees. Combine ginger snap cookies, brown sugar, and spices in a high powered blender or food processor.
From everydaymadefresh.com

See details

DEEP DISH PUMPKIN PIE WITH GINGERSNAP CRUST - BAKED …

Nov 2, 2015 Since Thanksgiving is only a few short weeks away, it’s a great time to start thinking about what you want to make. This deep dish pumpkin pie should definitely be on the menu! Year to year, I flip flop back and forth …
From bakedbyrachel.com

See details

PUMPKIN PIE WITH GINGERSNAP CRUST - SOUTHERN FOOD …

Nov 18, 2013 Everyone loves this creamy pumpkin pie with gingersnap crust because it’s a snappy version of traditional pie and has the tang from gingersnaps to balance the sweetness. ... Stir butter into crumbs until well mixed. Press …
From southernfoodandfun.com

See details

FROZEN GINGERSNAP PUMPKIN PIE RECIPE - YUMMLY

This Thanksgiving, get a jump-start on the big meal with a frozen make-ahead twist on classic pumpkin pie. It's like a combo of cookies, ice cream, and pie, all rolled into one. For easy …
From yummly.com

See details

EASY NO-BAKE PUMPKIN PIE RECIPE (GINGER SNAP CRUST)

Nov 21, 2021 This holiday season, wow your guests with this creamy No-Bake Pumpkin Pie recipe with a ginger snap crust. But don't save it just for the holidays, enjoy it anytime you crave a slice of Homemade Pumpkin Pie.It's the perfect …
From hildaskitchenblog.com

See details

PUMPKIN SHORTBREAD SQUARES RECIPE - WEEKNIGHT RECIPES

22 hours ago Directions. Prepare the Shortbread Crust: In a mixing bowl, combine the flour, 1/4 cup of sugar, and cold butter. Using a pastry cutter or your hands, mix until the mixture …
From weeknightrecipes.com

See details

NO BAKE PUMPKIN PIE WITH GINGERSNAP CRUST - ALL OUR …

Oct 8, 2022 Look no further than this no bake pumpkin pie recipe with a gingersnap crust! The combination of pumpkin and ginger is perfect for fall, and the gingersnap crust adds a bit of crunch. ... If you don't have a food …
From allourway.com

See details

PUMPKIN SWIRL CHEESECAKE BARS - MSN

Add melted butter to the graham cracker crumbs and stir. Pour the cookie mixture into the prepared glass pan, spreading evenly in the pan. With a second piece of parchment paper and …
From msn.com

See details

BEST GINGER PUMPKIN PIE RECIPE - COUNTRY LIVING

Oct 5, 2020 Make the crust: Preheat oven to 375°F. Process gingersnaps in a food processor until fine crumbs form, 20 to 25 seconds. Add brown sugar, salt, and ground ginger; pulse to combine, 5 or 6 times. Add butter and pulse until …
From countryliving.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #easy #dinner-party #holiday-event #pies #freezer #christmas #thanksgiving #inexpensive #taste-mood #sweet #equipment