Freezer Pops Popsicles With Freezer Jam Pectin Recipes

FREEZER POPS (POPSICLES) WITH FREEZER JAM PECTIN

Steps:

• In a medium bowl, combine fruit puree, fruit juice and honey until mixed.
• Add 1 rounded T of the pectin and stir for 3 minutes.
• Pour mixture into popsicle molds. If using wooden sticks, wait 5 minutes and then insert sticks.
• Freeze until solid (8-12 hours).

PEACH FREEZER JAM RECIPE

Steps:

• Directions:Crush chopped peaches with potato masher until you get desired consistency.Measure out exactly 4 cups crushed peaches. Use remaining fruit for another use; you can prepare smoothie or juice from leftover crushed peaches.Transfer crushed peaches to a pan and bring it to boil over medium heat. When it starts boiling, remove pan from the stove and transfer crushed peaches to a large bowl. Let it cool at room temperature.When it cools completely, add fresh lemon juice and sugar. Stir using wooden spatula to dissolve the sugar. Let it stand for 10 minutes. Stir occasionally in between.Add pectin mixture in a prepared fruit and stir constantly, about 3-4 minutes.Pour jam into clean jars. Leave 1/2 inch of headspace in jars because it would expand during freezing. Wipe the rim and sides of jars using clean cloth. Cover them with lids.Let them stand at room temperature for 30 minutes to thicken.Freezer peach jam is ready. Store filled jars in a refrigerator. It stays good in refrigerator for up to 3 weeks and in freezer for up to 1 year. Once opened, keep it in refrigerator and consume within 3-5 days.

FREEZER JAM

Steps:

• Thoroughly wash, rinse, and dry seven 8-ounce plastic freezer or glass jars with tight-fitting lids. You can also use zip-top freezer bags.
• In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high.
• In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from heat.
• Transfer to jars or bags, leaving a 1/2-inch space on top. Seal and let sit at room temperature until jam is set, 2 to 3 hours. To store, freeze, up to 6 months. To thaw jam, transfer to the refrigerator and use within 3 weeks.

SIMPLE STEPS FOR COOKED FREEZER JAMS

Steps:

• 1. Combine prepared fruit with lemon juice (as specified in recipe) in large bowl. Add sugar, mixing thoroughly. Let stand 10 minutes.
• 2. Combine 3/4 c. water and Ball Original Fruit Pectin in a small saucepan. Bring to a full rolling boil that cannot be stirred down, stirring constantly. Boil hard for 1 minute, continuing to stir.
• 3. Add cooked pectin mixture to fruit mixture. Stir for 3 minutes.
• 4. Ladel Freezer jam into clean Ball freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year. Note: When freezing, Ball recommends straight-sided jars to allow for expansion.