ARCTIC ORANGE PIE
This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. -Marie Przepierski, Erie, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.
Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 298mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.
FROSTY FREEZER PIE
"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. , Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months.
Nutrition Facts : Calories 310 calories, Fat 15g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
FROSTY ORANGE PIE
The night before she's expecting company, Jo Magic of Worth, Illinois whips together this rich creamy pie with pleasant orange flavor. "It's also refreshing made with lemonade concentrate," she recommends.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months.
Nutrition Facts : Calories 476 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 56g carbohydrate (49g sugars, Fiber 0 fiber), Protein 7g protein.
FLUFFY ORANGE PIE
This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.
Provided by forgetmenot
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine crumbs and butter.
- Press firmly on bottom and up sides of 9" pie plate, chill.
- In large mixer bowl beat cream cheese until fluffy.
- Gradually beat in condensed milk and concentrated orange juice until smooth.
- Fold in whipped cream.
- Pile into crust.
- Chill 2 hours or until set.
Nutrition Facts : Calories 743.5, Fat 44.8, SaturatedFat 24, Cholesterol 111.7, Sodium 393.3, Carbohydrate 78.2, Fiber 1.4, Sugar 36.1, Protein 9.9
FROZEN ORANGE-VANILLA PIE
Steps:
- Grate the zest of 2 oranges; set aside. Juice the oranges and whisk with 1 1/2 cups Greek yogurt, one 14-ounce can sweetened condensed milk, 2 tablespoons lemon juice, 1 teaspoon vanilla and a pinch of salt. Remove 1/4 cup of the mixture to a small bowl and stir in the orange zest. Pour the plain filling into a 9-inch graham cracker crust. Spoon the zest mixture over the top, then swirl with the back of the spoon. Cover and freeze until set, about 4 hours.
More about "freezer orange fluff pie recipes"
GRANDMA’S ORANGE CREAM ICE BOX PIE - THE KITCHEN …
From thekitchenwhisperer.net
- In a food processor pulse the NILLA Wafers until crumbs form *note, do not process to a powder. Add the crumbs to a bowl and add in the sugar mixing just until combined. Pour in the butter and mix with a fork coating all of the crumbs evenly.
- Pour the crumbs into the springform pan and using the bottom of a flat-bottomed glass (or a measuring cup) press the crumbs on the bottom and up the sides of the pan. *See note 2 as it’s important! Pop this into the freezer while you make the filling.
- In either, a standing mixer fitted with the paddle or in a large bowl (using electric beaters), add the cream cheese and beat until creamy. Add in the fluff and beat until combined. Fold in the whipped topping just to incorporate. Last, add in orange sherbet and extract. Fold in until smooth and creamy. If there are lumps (meaning your sherbet isn’t softened enough, you can use the mixture to just mix gently. You don’t want deflate the whipped topping.
ORANGE CREAMSICLE PIE - ROCK RECIPES
From rockrecipes.com
- Press the crumb mixture into the bottom and sides of a 9 or 10 inch pie plate. Bake for 10 minutes at 350 degrees F. Set aside to cool.
- In the bowl of a stand mixer with the whisk attachment in place, add the egg yolks and 1/4 cup sugar
CREAMSICLE ORANGE FLUFF - TASTE OF RECIPE
From tasteofrecipe.net
5 INGREDIENT FROZEN CREAMSICLE PIE - JOYFULLY THRIVING
From joyfullythriving.com
EASY NO BAKE ORANGE CREAMSICLE ICEBOX PIE - SOUPER GOOD HOUSE
From soupergoodhouse.com
CHILL OUT WITH THIS ORANGE CREAMSICLE FREEZER PIE RECIPE - CHEF …
From chefstandards.com
CREAMY ORANGE PIE (NO BAKE) – DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
ORANGE FLUFF PIE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
FLUFFY ORANGE PIE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
FROZEN ORANGE PIE - LEMM ON FOOD
From elainelemm.com
NO-BAKE ORANGE CREAMSICLE PIE - TODAY'S CREATIVE IDEAS
From todayscreativeideas.com
NO BAKE ORANGE CREAMSICLE PIE - BUTTER WITH A …
From butterwithasideofbread.com
ORANGE CREAMSICLE PIE - MAMA LOVES FOOD
From mamalovesfood.com
NO BAKE ORANGE PIE - IT IS A KEEPER
From itisakeeper.com
FLUFFY ORANGE PIE RECIPE - EAGLE BRAND
From eaglebrand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love