Freezer Mashed Potatoes Recipes

FREEZER MASHED POTATOES

Freezer Mashed Potatoes image

This recipe was sent to me by a former co-worker and reader who responded to my call for Thanksgiving Appetizers a few months back. It is different then the Thanksgiving mashed potatoes and uses the oven to bake them on your serving day. I thought this might be more plausible at Christmas when there is seemingly "less" food being put in the oven than at Thanksgiving.

Provided by Tricia, Once A Month Meals

Categories Side Dish

Time 7h41m

Yield 8

Number Of Ingredients 0

Ingredients

Steps:

Place potatoes in crock pot and cover with water. Cook on low for 7 hours. Drain water and smash potatoes until smooth. Add in cream cheese, sour cream, salt, onion salt, black pepper and and beat until fluffy. Divide among indicated number of greased baking pans. Dot with butter. Bake at 350F for 30 minutes.

FREEZER MASHED POTATOES

Freezer Mashed Potatoes image

Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! -Jessie Fortune, Pocahontas, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 14 servings.

Number Of Ingredients 7

Ingredients

5 pounds potatoes (about 9 large), peeled and cut into chunks
2 tablespoons butter, softened
1 cup sour cream
2 packages (3 ounces each) cream cheese, cubed
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. , Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months., To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

Nutrition Facts : Calories 195 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

FREEZER MASHED POTATOES

Freezer Mashed Potatoes image

Freezer mashed potatoes are so easy to make. Youwill get the perfect texture to a creamy homemade mashed potato every time.

Provided by Hannah Stewart

Categories Side Dish

Number Of Ingredients 8

Ingredients

6 large russet potatoes (5-6lbs), peeled and cut into 1-inch cubes
1 cup unsalted butter
2 1/2 tsp salt
1 tsp black pepper
2 tsp garlic powder
1/2 tsp dried parsley
1/2 cup chicken broth
1 cup almond milk

Steps:

Add all ingredients, except milk, into slow cooker.
Cook on high for 3-4 hours.
Add almond milk and mash together.
Season further with salt and pepper to taste if desired.

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