Freezer Lemon Fudge Recipes

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FREEZER LEMON FUDGE



Freezer Lemon Fudge image

This lemon 'fudge' is sweet, tart, and refreshing, This 'fudge' is a bit on the rich side so a little goes a long way. Be sure to store in freezer.

Provided by Yoly

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 4h12m

Yield 16

Number Of Ingredients 7

cooking spray
1 (12 ounce) package white chocolate chips
½ (14 ounce) can sweetened condensed milk
3 tablespoons freshly grated lemon zest
3 tablespoons lemon zest, divided
½ teaspoon lemon extract
¼ teaspoon salt

Steps:

  • Line a 5x7-inch dish with parchment paper, leaving an overhang for easy removal of fudge. Spray with nonstick cooking spray.
  • Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave at 30-second intervals, stirring each time, until mixture is smooth and melted. Add lemon juice, 2 tablespoons lemon zest, lemon extract, and salt. Stir until well combined.
  • Pour into the prepared dish and smooth out the top. Sprinkle with remaining 1 tablespoon lemon zest. Freeze for a minimum of 4 hours, or until set.
  • Use a hot knife to cut fudge, wiping the knife clean after each cut.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 19.1 g, Cholesterol 8.7 mg, Fat 8.6 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 5.2 g, Sodium 74.5 mg, Sugar 18.8 g

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