Freezer Danish Pastry Recipes

DANISH PASTRY

Danish Pastry image

My Mother-In-Law gave me this recipe after we were first married. It is so easy and tastes so wonderful. It's well loved by many. I can't say for sure if it's authentically Danish, but we served it at our Danish Dinner when we were doing an International Dinner Club. Everyone loved it! Cream cheese frosting is good on this. NOTE: The pastry-to-topping ratio is correct. It's very thick, and must be spooned onto the pastry and then spread to the edges, not over the sides. It will be thicker than the pastry. This seems like it may be getting too brown, but as long as it is still a nice brown, 1 hour is OK. Also be advised there is no sugar in the Danish Pastry itself, the sweetness will come from whatever you choose to frost it with! I use cream cheese frosting with almond flavoring.

Provided by Chef PotPie

Categories Breakfast

Time 1h25m

Yield 2 pastries, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/2 cup butter, softened
2 tablespoons water
3 eggs (room temperature- important!)
1/2 cup butter
1 cup water
1 teaspoon almond extract
1 cup flour
1/2 cup sliced almonds (optional)

Steps:

Pastry:.
Cut butter into flour.
Add water and mix with fork.
Shape into a ball and divide in half.
Pat into two 12" X 3" strips on an ungreased cookie sheet.
FILLING:.
Bring water and butter to boil and remove from heat. Then IMMEDIATELY, (this is important), add flour and beat until smooth, then eggs, one at a time, beating.
Add flavoring.
Add almonds, if using.
Spoon half of filling on each strip of pastry and spread just to the edges. It will be very thick. Bake 350 degrees for 60 minutes or until golden brown.
Frost. (There is no sugar in the pastry itself, so the sweetness comes from whatever frosting you choose to use.).

Nutrition Facts : Calories 460.7, Fat 33.5, SaturatedFat 20.3, Cholesterol 174.3, Sodium 307.9, Carbohydrate 32.1, Fiber 1.1, Sugar 0.3, Protein 7.8

More about "freezer danish pastry recipes"

CAN YOU FREEZE DANISH PASTRIES? - PREPARED COOKS

2021-01-19 Yes, you can. Danish pastries can be frozen whether baked or unbaked for a duration of 1 to 3 months. This is because the raw dough doesn’t last as long as fully baked pastries. Danish Pastries fall under the category of …
From preparedcooks.com

See details

FREEZING DOUGH AND PASTRIES - BEST RECIPES EVER - CBC.CA

Cool your baked pastries completely and layer them between sheets of wax paper in an air-tight container before putting them in the freezer where they'll keep for up to two weeks. When you're ...
From cbc.ca

See details

CAN YOU FREEZE DANISH PASTRIES? BEST FREEZING METHOD

Yes, you can freeze Danish pastry dough. This is a good way to make fresh pastries to eat. The process of freezing the dough is simple and straightforward. Below are the steps in detail to freezing Danish pastry dough: 1. Making The …
From pantrytips.com

See details

PERFECT CHEESE DANISH RECIPE - IZZYCOOKING

2022-07-13 Make the Danish: Position two oven racks in the center of the oven. Preheat the oven to 375°F. Line two baking sheets with parchment paper or a silicone baking mat. In a large bowl, beat the cream cheese, granulated sugar, egg yolk, lemon juice, and vanilla on medium-low speed until well combined. On a lightly floured surface, roll homemade ...
From izzycooking.com

See details

DANISH DOUGH RECIPE - SIMPLY HOME COOKED

2019-02-06 How to make Danish dough. 1. In a mixer, combine the softened butter and flour. 2. On a piece of parchment paper spread out the butter and flour mixture into a rectangle. 3. Cover with another piece of parchment paper and chill in the refrigerator until firm. 4. Meanwhile, in a mixer, combine the flour with yeast.
From simplyhomecooked.com

See details

HOW TO MAKE DANISH PASTRY - THE EASY WAY! - SUGAR SALT MAGIC

2021-07-08 Warm ½ cup of the milk in the microwave or a small saucepan, just until warm to the touch (not hot) or about 40C. Too hot and you'll kill the yeast, too cold and the yeast won't bloom. To the warm milk, add 1 tablespoon sugar and all the …
From sugarsaltmagic.com

See details

DANISH PUFF PASTRY - SERVED FROM SCRATCH

2021-12-21 Do this one even sized scoop at a time, alternating between each crust to assure an even split. Use a spoon, spatula, or your hands to smooth the layer of choux on each shortcrust into a flat layer that covers the top of the crust. Add to oven and bake for 1 hr. After 1 hr the pastry should be golden brown and dry.
From servedfromscratch.com

See details

EASY PUFF PASTRY DANISHES - DIMITRAS DISHES

2020-08-04 Place a tablespoon of either cream cheese filling, chocolate, or frangipane in the center of the puff pastry. Top it with jam or chocolate chips and then bring all of the edges of the pastry towards the center to cover the filling and make a square or just 2 of the edges towards the center. Freezer Instructions:
From dimitrasdishes.com

See details

RECIPE: FREEZER DANISH PASTRY (WITH CHERRY PINWHEEL AND BEAR CLAW ...

Wrap tray with foil, seal, label and freeze. TO BAKE: Line a cookie sheet with brown paper. Arrange pinwheels, 2-inches apart, on ungreased brown paper. Let rise in warm place (85 degrees F.), free from drafts, until double in bulk - 1 to 1 1/4 hours. Meanwhile, preheat oven to 375 degrees F. Make Sugar Glaze.
From recipelink.com

See details

CAN YOU FREEZE BAKED DANISH PASTRY?

Unbaked Danish pastries will freeze very well in the freezer. Properly stored, you won’t be able to tell the difference between fresh and frozen pastries. On the other hand, baked or leftover Danish pastries will not freeze that well. When freezing them, they will have some changes in the texture.
From fillingstationyouthcenter.org

See details

CAN YOU FREEZE DANISH PASTRIES BEST FREEZING METHOD?

Danish pastries freeze well if you follow these tips. First, make sure to wrap each pastry individually in plastic wrap before freezing. This will help prevent any leakage from occurring while thawing. Second, place the frozen pastries into a freezer bag or container. Third, label the package with the date and contents. Fourth, remove the ...
From veggievinder.com

See details

HOW DO YOU COOK FROZEN DANISH PASTRIES?

Preheat your oven to 400 degrees F. Keep the product frozen and do not thaw prior to baking. Remove the items you'd like to bake from the freezer and place on a baking sheet lined with parchment paper. Create an egg wash with one egg and a tablespoon of water, and then paint the tops of the pastries. Then bake in the oven for 15-20 minutes.
From fillingstationyouthcenter.org

See details

FREEZER DANISH PASTRY RECIPE BY FAST.COOK | IFOOD.TV

Danish Breakfast - Rundstykker - Round Buns, Rye Bread And Danish. By: GetCurried Homemade Nut Butters
From ifood.tv

See details

BEST COOKING BREADS RECIPES: FREEZER DANISH PASTRY

Recipe. 1 in a bowl, with a wooden spoon, beat butter and 1/4 cup flour until smooth. 2 spread on waxed paper (on wet surface) to 12 8" rectangle. 3 refrigerate on a cookie sheet. 4 heat milk slightly and add sugar and salt, stirring to dissolve. 5 cool to lukewarm check temperature of water with a termometer (if necessary; should be about 105 ...
From worldbestbreadsrecipes.blogspot.com

See details