Freezer Butter Cookies Recipes
FREEZER BUTTER COOKIES
Super easy and economical way to make Freezer Butter Cookies! {WW 4 points, Vegetarian}
Provided by Ginny
Categories Dessert
Time 3h54m
Number Of Ingredients 6
Steps:
- Using the back of a spatula, mix the butter until it is creamy. Add sugar and continue mixing. Beat in egg and vanilla extract.
- In a separate bowl, combine salt and flour together and incorporate into the wet mixture and combine until dough forms. The dough should be "cleaning" the bowl by pick up most of the pieces that were stuck to the side.
- Sprinkle a bit of flour lightly on countertop transfer dough and form into rectangular log. Wrap in plastic wrap and place in freezer for 30 minutes. The trick to getting the dough smooth and uniformly shaped is to smooth it once it's in the plastic wrap.
- If you are a perfectionist, you can push the sides of the cookie dough log against a flat surface for a more uniform shape.
- Remove from freezer, cut into ¼ inch rectangles. Place on cookie sheet and freeze for at least 3 hours.
- Remove from freezer, transfer to a freezer bag. Store up to three months.
Nutrition Facts : ServingSize 1 cookie, Calories 67 kcal, Carbohydrate 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 81 mg, Sugar 4 g
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