Freeze Ahead Golden Glazed Carrots Recipes

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MAPLE-GLAZED BALSAMIC CARROTS



Maple-Glazed Balsamic Carrots image

This is a delicious sweet glazed carrot dish cooked al dente. Cook the carrots longer if you want them softer.

Provided by ratherbeswimmin

Categories     Vegetable

Time 26m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb baby carrots
1/2 cup beef broth
1/4 cup maple syrup
2 tablespoons unsalted butter
salt and pepper
2 tablespoons balsamic vinegar

Steps:

  • In a skillet add the carrots, broth, maple syrup, butter, salt and pepper.
  • Over medium-high heat, bring the mixture to a boil.
  • Cover and cook 3 minutes; cook for 5 minutes if you want a soft, candied-style carrot.
  • Increase the heat to high; uncover the skillet and cook 5-6 minutes, stirring frequently, or until the carrots are just tender and the liquid has been reduced to 2 tablespoons.
  • Add in the vinegar and stir/sauté 1-2 minutes or until the liquid is reduced to a glaze.
  • Serve while hot.

GLAZED BABY CARROTS



Glazed Baby Carrots image

For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
1/4 cup brown sugar

Steps:

  • Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.

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