Freezable Lemon Squares Recipes

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LEMON SQUARES



Lemon Squares image

Provided by Trisha Yearwood

Categories     dessert

Time 1h

Yield 15 squares

Number Of Ingredients 10

1 cup (2 sticks) butter, at room temperature
2 cups all-purpose flour
1/2 cup confectioners' sugar, plus more for sprinkling
4 large eggs
5 tablespoons fresh lemon juice (from about 2 large lemons)
2 tablespoons grated lemon zest
2 cups granulated sugar
1 tablespoon all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • For the crust: Preheat the oven to 350 degrees F. In a medium saucepan, melt the butter. Mix the flour and confectioners' sugar in a bowl and add the melted butter, mixing until a dough forms. Press the mixture firmly into a 9- by 13- by 2-inch pan. Bake the crust for 25 minutes.
  • For the filling: While the crust is baking, with an electric mixer, combine the eggs, lemon juice and zest until smooth. Add the granulated sugar, flour, baking powder and salt, and beat until smooth. Pour the mixture over the baked crust. Bake for 20 minutes more.
  • Remove the pan from the oven and let it cool completely. Sprinkle the top with confectioners' sugar. Cut into squares and serve.

FREEZABLE LEMON SQUARES



Freezable Lemon Squares image

I got this recipe originally from an Eagle Brand Dessert Cookbook that was published many years ago. This can be chilled or frozen. If you like lemon, you should give this a try.

Provided by Chefcheryl

Categories     Frozen Desserts

Time 18m

Yield 9 serving(s)

Number Of Ingredients 7

1 1/4 cups crushed graham crackers (can use pre-made crumbs)
1/4 cup sugar
1/4 cup margarine, melted (I prefer butter)
3 egg yolks
1 (14 ounce) can sweetened condensed milk
1/2 cup ReaLemon juice, from concentrate
whipped topping or whipped cream

Steps:

  • Preheat oven to 350.
  • Combine crumbs, sugar and margarine; press firmly on bottom of 8 inch square pan.
  • I use the aluminum foil pans to freeze inches In small bowl combine egg yolks, sweetened condensed milk and lemon juice and beat well.
  • Pour over crumbs into pan and bake 8 minutes.
  • Cool completely.
  • Top with whipped topping and freeze 4 hours or until firm.
  • Let stand 10 minutes before serving.
  • Garnish with lemon score.
  • Keep leftovers in freezer.
  • **can be chilled instead of frozen if planning to eat soon.

Nutrition Facts : Calories 276.8, Fat 11.4, SaturatedFat 4, Cholesterol 77.9, Sodium 191, Carbohydrate 39.6, Fiber 0.4, Sugar 33.5, Protein 5.2

BEST LEMON SQUARES



Best Lemon Squares image

I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.

Provided by beth

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
1 cup cold butter
½ cup confectioners' sugar
2 cups white sugar
4 eggs
¼ cup all-purpose flour
¼ cup lemon juice, or more to taste
1 teaspoon baking powder
1 teaspoon lemon zest, or to taste
confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
  • Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
  • Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
  • Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g

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