Freestyle Fruit Tart Recipes
FREESTYLE PEACH TART
See how cinnamon, cream cheese and fresh peaches bake up into a bubbly Freestyle Peach Tart masterpiece. This delectable peach tart is ready in 40 minutes!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Unroll pie crust on foil-covered baking sheet sprayed with cooking spray. Combine sugar and cinnamon; mix 1 Tbsp. with cream cheese. Spread onto crust to within 2 inches of edge.
- Reserve 1 Tbsp. of the remaining sugar mixture. Toss peaches with remaining sugar mixture; spoon over cream cheese mixture. Fold edge of crust over peaches, leaving center uncovered; sprinkle with reserved sugar mixture.
- Bake 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before removing tart from baking sheet. Serve topped with COOL WHIP.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 14 g, Protein 3 g
FREESTYLE FRUIT TART
Thanks to ready-to-use refrigerated pie crust, this freestyle tart is a rustic and ridiculously easy way to please guests.
Provided by My Food and Family
Categories Bread
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF.
- Line 10-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.
- Toss plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center uncovered; sprinkle with cinnamon sugar.
- Bake 25 min. or until crust is golden brown and fruit juices are hot and bubbly. Cool slightly before removing tart from pie plate. Serve topped with COOL WHIP.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 12 g, Protein 3 g
FREESTYLE FRUIT TART
Bake off a simple dessert in no time, with this rustic recipe for plum tart with cream cheese filling.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F. Place pie crust in greased 10-inch pie plate. Carefully spread cream cheese in 6-inch circle in center of crust; set aside.
- Toss plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center of plums uncovered. Sprinkle cinnamon sugar evenly over tart.
- Bake 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before lifting out of pie plate. Cut into slices; top with whipped topping.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 25.9 g, Cholesterol 15.8 mg, Fat 13 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 173.4 mg, Sugar 11.3 g
FREESTYLE PLUM OR FRUIT TART
Easy and delicious. Just the way I like my desserts. This would be good using peaches, pears, apples, or any summer fruit. From Kraft Food and Family, Summer 2007.
Provided by papergoddess
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Place pie crust in a greased 10 inch pie plate or oven-proof dish. I used a 1 1/2 quart Pyrex dish.
- Using the back of a spoon, spread cream cheese over the bottom of the pie crust.
- Toss plums with sugar and flour. Pour over cream cheese.
- Fold edges of pie crust over plums, leaving center of plums uncovered.
- Sprinkle sugar and cinnamon evenly over top of tart.
- Bake 35-45 minutes or until crust is golden and fruit juices are bubbly.
- Top with whipped cream, Cool Whip, or ice cream if desired.
FREESTYLE FRUIT TART
Bake off a simple dessert in no time, with this rustic recipe for plum tart with cream cheese filling.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F. Place pie crust in greased 10-inch pie plate. Carefully spread cream cheese in 6-inch circle in center of crust; set aside.
- Toss plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center of plums uncovered. Sprinkle cinnamon sugar evenly over tart.
- Bake 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before lifting out of pie plate. Cut into slices; top with whipped topping.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 25.9 g, Cholesterol 15.8 mg, Fat 13 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 173.4 mg, Sugar 11.3 g
FREESTYLE FRUIT TART RECIPE
Provided by carol gorman
Number Of Ingredients 0
Steps:
- HEAT oven to 400ºF. Carefully spread cream cheese spread in 6-inch circle in centre of pie shell; set aside. TOSS plums with granulated sugar and flour; place over cream cheese spread. Gently fold edge of crust about 2 inches over plums, leaving centre of plums uncovered. Sprinkle cinnamon sugar evenly over tart. BAKE 25 to 30 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before lifting out of foil pan. Cut into slices; top with whipped topping. kraft kitchens tipsSpecial ExtraMix additional 1/2 tsp. cinnamon sugar into the whipped topping before using as directed. SubstituteSubstitute peaches for plums if desired. This versatile dessert works well with many fruit combinations.How to Remove Tart From Foil PanSnip edges of pan at 2-inch intervals with kitchen scissors. Use a spatula to gently lift out tart.prep time 15 min total time 40 min
More about "freestyle fruit tart recipes"
PETITE FRUIT TARTS | BETTER HOMES & GARDENS
From bhg.com
- In a medium bowl stir together the 2 cups flour and the 1/3 cup sugar. Using a pastry blender, cut butter into flour mixture until pieces are pea size. In a small bowl stir together egg yolks, sour cream, and ice water. Gradually stir egg yolk mixture into flour mixture. Using your fingers, gently knead the dough just until a ball forms. Cover dough with plastic wrap; chill about 1 hour or until dough is easy to handle.
- Divide dough into 8 portions. Place on lightly floured pieces of parchment. Roll dough into 6- to 7-inch circles. Transfer, on parchment, to baking sheets.
- Preheat oven to 375F. Divide dough into 8 portions. On lightly floured pieces of parchment paper, roll dough portions into 6- to 7-inch circles. Transfer circles, on parchment, to baking sheets.
- In a small bowl stir together the 2/3 cup sugar and 1/4 cup flour. Sprinkle a scant 2 tablespoons of the sugar mixture on each pastry circle to within 1/2 inch of the edges. In a large bowl combine fruit and the 1/4 to 1/3 cup sugar; toss gently to coat.
FREESTYLE FRUIT TART PHOTOS RECIPE
From crecipe.com
FREESTYLE PLUM OR FRUIT TART RECIPE - WEBETUTORIAL
From webetutorial.com
FREESTYLE FRUIT TART RECIPE | MYRECIPES
From myrecipes.com
FREESTYLE FRUIT TART RECIPE | TART RECIPES, PEACH TART ...
From pinterest.nz
FREESTYLE PEAR TART RECIPE FROM PANA CHOCOLATE, THE ...
From cooked.com
FREESTYLE PEACH TART RECIPE | FRUIT TART RECIPE, TART ...
From pinterest.ca
FREESTYLE FRUIT TART RECIPE
From crecipe.com
FREESTYLE FRUIT TART RECIPES
From tfrecipes.com
FREESTYLE FRUIT TART RECIPE | SAY MMM
From saymmm.com
FREESTYLE FRUIT TART RECIPE LIST - SALEWHALE.CA
From salewhale.ca
FREESTYLE FRUIT TART RECIPE - FOOD & DRINK RECIPES
From fooddrinkrecipes.com
RECIPES FOR FREESTYLE FRUIT TART WITH GROCERY LISTS AND ...
From saymmm.com
FREESTYLE FRUIT TART RECIPE LIST - SALEWHALE.CA
From salewhale.ca
FREESTYLE FRUIT TART | LEARN HOW TO MAKE FREESTYLE FRUIT ...
From pinterest.ca
FREESTYLE FRUIT TART | TART RECIPES, FRUIT TART, RECIPES
From pinterest.com
FREESTYLE FRUIT TART RECIPE | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
FREESTYLE FRUIT TART RECIPE | RECIPE | FRUIT TART RECIPE ...
From pinterest.co.uk
FREESTYLE PLUM OR FRUIT TART - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
