Freestyle Apple Tart Recipes
FREESTYLE APPLE TART
Discover the deliciousness of our Freestyle Apple Tart! Fresh apples layered over a cream cheese and cinnamon sugar filling make this apple tart oh so great. Add it to the dessert table at your next gathering.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF.
- Line 9-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.
- Toss apples with granulated sugar and flour; spoon over cream cheese. Fold edge of crust partially over apples; sprinkle with cinnamon sugar.
- Bake 25 min., covering loosely with foil for the last 5 min. Cool.
- Serve topped with COOL WHIP.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 16 g, Protein 2 g
FREESTYLE APPLE TART
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. This is one of their winning desserts.
Provided by senseicheryl
Categories Tarts
Time 40m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Line 9-inch pie plate with the crust. Carefully spread cream cheese in 6-inch circle in the center.
- Toss apples with sugar and flour; spoon over cream cheese.
- Fold crust partially over apples. Sprinkle with cinnamon sugar. Bake for 25 minutes, covering loosely with foil for the last 5 minutes. Cool. Serve with whipped topping. Refrigerate leftovers -- yeah, that'll happen!
Nutrition Facts : Calories 209.9, Fat 11.9, SaturatedFat 5.8, Cholesterol 21.3, Sodium 154.2, Carbohydrate 24.5, Fiber 1.4, Sugar 13.4, Protein 2.3
FREESTYLE APPLE TART
With a refrigerated pie crust, this apple tart with cinnamon and whipped topping is ready to serve in 40 minutes.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F.
- Line 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.
- Toss apples with granulated sugar and flour; spoon over cream cheese.
- Fold crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 29.7 g, Cholesterol 15.8 mg, Fat 13.1 g, Fiber 2.4 g, Protein 2.6 g, SaturatedFat 5.5 g, Sodium 173.4 mg, Sugar 14.1 g
FREESTYLE APPLE TART
Make and share this Freestyle Apple Tart recipe from Food.com.
Provided by Abbs lt3
Categories Tarts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450º F. Line 9-inch pie plate with crust. Carefully spread cream cheese in 6-inch circle in center.
- Toss apples with sugar and flour; spoon over cream cheese.
- Fold crust partially over apples. Sprinkle with cinnamon. Bake 25 min, covering loosely with foil for last 5 minute Cool. Srve with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 229.2, Fat 12.6, SaturatedFat 6.8, Cholesterol 15.6, Sodium 147, Carbohydrate 28.1, Fiber 2.1, Sugar 16.5, Protein 2.3
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