Freekah Soup Palestinian Soup Recipes

FREEKAH SOUP ( PALESTINIAN SOUP)

FREEKAH SOUP ( PALESTINIAN SOUP) image

Provided by Chefjar

Categories Soups

Number Of Ingredients 19

Ingredients

For Chicken broth
Chicken fillet- 600 gm
Onions - 2
Celery sticks- 2
Cardamon pods- 6-7
Bay leaf-1
Water- 5 cups / 2 1/2 pints
Salt- to taste
Freekeh
Onion ( finely chopped)- 1
Olive oil-100 ml
Freekeh ( broken preferred)- 10 oz/ 1 1/4 cup
For Serving
Greek yogurt- as needed
Ground nutmeg- 1 tsp
Ground cinnamon- 1 tsp
Black pepper- 1 tsp
Fresh parsley ( finely chopped)- 2 tbsp
Pita bread chips- as needed

Steps:

Transfer the freekeh-onion mixture to the saucepan with the reserved broth, cover and cook 30- 40 minutes or until freekeh is well cooked. Stir in the shredded chicken and cook another 10 minutes. ( If the soup is too thick because freekeh absorbs liquid well, add more water or chicken stock. Adjust salt and spices.
Pour the soup into bowls, sprinkle with nutmeg, cinnamon and black pepper.
Garnish with fresh parsley, Greek yogurt and pita chips.
Enjoy!

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