Free Form Florentine Pie Recipes
FLORENTINE MULTI-LAYERED PIE
This is a great recipe to use to energize your holidays with eggs!! This recipe came from Get Cracking - A package of Old Cheddar Cheese, thinly sliced can be substituted for the Swiss cheese if preferred.
Provided by Chef mariajane
Categories Savory Pies
Time 52m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F In large skillet, sauté onion and garlic in butter until soft. Add spinach, cover and cook just until spinach wilts. Drain very well and set side.
- Whisk together 3 eggs and 1 egg white. Line a 9-inch pie plate with pastry. Layer half the meat, red pepper, cheese and spinach; cover with half the beaten egg mixture. Repeat layers, pouring remaining egg mixture over top.
- Cover with pastry; seal and crimp the edges. Brush top with remaining egg yolk blended with a bit of water; slit surface. Bake pie on cookie sheet 30- 35 minutes, or until golden. Serve warm or cool.
Nutrition Facts : Calories 632.6, Fat 42.2, SaturatedFat 15.8, Cholesterol 212.3, Sodium 514, Carbohydrate 34.5, Fiber 2.7, Sugar 2.1, Protein 28.9
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