Free Form Chocolate Candies Recipes

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SUGAR FREE COCONUT CANDIES



Sugar Free Coconut Candies image

Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil. I made my own sugar free chocolate by melting unsweetened chocolate and mixing it with a combination of xylitol and stevia to taste.

Provided by YummySmellsca

Categories     Candy

Time 2h

Yield 15 candies, 15 serving(s)

Number Of Ingredients 6

1 cup shredded coconut
3 tablespoons coconut oil, melted
1 pinch sea salt
1/3 cup Xylitol sweetener
1/4 teaspoon pure stevia powder (or 1 tsp liquid stevia)
sugar-free dark chocolate, to coat

Steps:

  • Combine all ingredients (except chocolate) in a stand mixer and process to form a "doughy" mixture - about 3-5 minutes.
  • Scoop into small balls and place on a lined baking sheet.
  • Freeze until solid.
  • Dip in the melted chocolate and allow to set.
  • Store in the fridge.

Nutrition Facts : Calories 54.5, Fat 4.9, SaturatedFat 4.3, Sodium 55, Carbohydrate 3, Fiber 0.3, Sugar 2.7, Protein 0.2

FREE-FORM CHOCOLATE CANDIES



Free-Form Chocolate Candies image

Known as mendiants in France, these adorned chocolate bites are a holiday tradition.

Provided by Claire Saffitz

Categories     Bon Appétit     Candy     Edible Gift     Chocolate     Ginger     Cherry     Seed     Christmas     Hanukkah     Citrus     Fig     Dessert     snack

Yield Makes about 30

Number Of Ingredients 2

6 ounces semisweet or bittersweet chocolate, melted, slightly cooled
Toppings as desired (such as pecan halves; dried tart cherries; thinly sliced dried figs; thinly sliced candied ginger; puffed quinoa or rice; salted, roasted pumpkin seeds; bee pollen; flaky sea salt; and/or demerara sugar)

Steps:

  • Turn a rimmed baking sheet over and place a sheet of parchment paper on top. Spoon or pipe quarter-size mounds of chocolate onto parchment, spacing about 2" apart (you should have about 30). Using a small offset spatula or the back of a spoon, spread outward in a circular motion to make silver-dollar-size disks. Top as desired. (You don't need to use all the toppings on every disk.) Chill until cold and set, 30-35 minutes.
  • Carefully peel candies off of parchment just before serving.
  • Do Ahead
  • Candies can be made 4 days ahead. Keep chilled.

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