Freds Rhubarb Cake With Honey And Pecans Recipes

FRED'S RHUBARB CAKE WITH HONEY AND PECANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Mix flour, 3/4 cup brown sugar, baking soda, and salt together in a bowl. Mix in sour cream, honey, and vanilla extract until thoroughly blended. Mix in eggs until just blended. Fold rhubarb into the batter.
• Spread batter evenly in the prepared baking dish.
• Mix 1/2 cup brown sugar, white sugar, pecans, and cinnamon together in a bowl. Stir in butter until mixture starts to clump together. Sprinkle mixture over batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

RHUBARB PECAN CAKE

Steps:

• Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker's Joy; set aside.
• In a bowl, combine flour, baking soda, and salt; set aside.
• In a small dish, combine cinnamon, cardamom, and 3 teaspoons sugar; set aside.
• In another bowl, beat the white sugar, brown sugar, and butter until fluffy; beat in the egg.
• Add flour mixture and blend thoroughly.
• Add in buttermilk and vanilla; mix just until blended.
• Stir in the rhubarb and nuts.
• Place half the batter in the pan and smooth out the surface.
• Sprinkle it with half the sugar mixture; pour the remaining batter in the pan and sprinkle with the remaining sugar mixture.
• Bake for 45-50 minutes, or until a pick comes out clean.
• Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
• Only needs a light dusting of powdered sugar as a topping.

RHUBARB CAKE WITH HONEY

Steps:

• Heat oven to 350°F Butter 8-inch baking dish or casserole; set aside.
• In large bowl, combine flour, baking powder, baking soda and salt. Add honey, egg and sour cream, and stir well. Stir in rhubarb.
• Pour batter into prepared dish.
• In small bowl, mix together turbinado sugar, cinnamon and butter. Sprinkle over batter in pan, filling in any bare spots with additional turbinado sugar.
• Bake for 35 minutes, or until toothpick inserted in center comes out clean. Cool completely and serve with cream or ice cream. Yields 6 servings.

OLD FASHIONED RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9 x 13-inch cake pan with cooking spray and set aside.

COCONUT-RHUBARB SPICE CAKE

Steps:

• In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, cinnamon, baking soda, salt, allspice and cloves; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fold in rhubarb., Pour into a greased 13x9-in. baking dish. Combine the topping ingredients; sprinkle over the top. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.