FRED'S BARBEQUED PORK RIBS
Provided by Trisha Yearwood
Categories main-dish
Time 4h35m
Yield 10 to 15 servings
Number Of Ingredients 6
Steps:
- Preheat an electric or gas grill to 250 degrees F.
- Rub all sides of the pork with the seasoned salt and lemon pepper seasoning. Put the rib sections on the grill. Prepare Fred's Special Spray by mixing the lemon juice, vinegar and Worcestershire sauce. Put this mixture in a food-safe spray bottle. Spray the ribs with Fred's Special Spray. Cook the ribs until they are browned, about 1 1/2 hours, spraying often with the sauce. Put the ribs in a 4-inch-deep stainless steel pan with a lid. Spray the ribs once more and close the lid completely. Increase the grill temperature to 300 degrees F. and cook the covered ribs for 3 hours more.
RED-EYE BARBECUE SAUCE
I made this recipe for an assignment in culinary school-my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. -Evan Haut, Canton, Ohio
Provided by Taste of Home
Time 1h30m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat butter over medium heat. Add garlic and shallot; cook and stir until softened, 5-7 minutes. Add brown sugar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 15-17 minutes., Add remaining ingredients; simmer 10 minutes. Remove from heat. Puree sauce using an immersion blender or cool slightly and puree in batches in a blender. Strain through a fine-mesh strainer. Return to pan; cook and stir until liquid is reduced by a third, 30-40 minutes., Refrigerate, covered, until serving. Serve with grilled meats.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
CAROLINA RED BARBECUE SAUCE
Categories Sauce No-Cook Quick & Easy Summer Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Stir all ingredients in small bowl until sugar and salt dissolve. (Can be prepared 3 days ahead. Cover and refrigerate.)
BASIC RED BARBECUE SAUCE
Provided by Florence Fabricant
Categories easy, condiments
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- Combine tomato paste, corn syrup, vinegar, Worcestershire sauce and soy sauce.
- Add Cayenne pepper to taste and additional salt if desired. Use sauce uncooked or simmer briefly, about 10 minutes, to mellow flavors before using.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 0 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 1098 milligrams, Sugar 33 grams
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