Freds Red Barbecue Sauce Recipes

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FRED'S BARBEQUED PORK RIBS



Fred's Barbequed Pork Ribs image

Provided by Trisha Yearwood

Categories     main-dish

Time 4h35m

Yield 10 to 15 servings

Number Of Ingredients 6

6 pounds meaty pork rib slabs
4 tablespoons seasoned salt (with onion and garlic)
4 tablespoons lemon pepper seasoning
1 cup lemon juice
1 cup apple cider vinegar
2 tablespoons Worcestershire sauce

Steps:

  • Preheat an electric or gas grill to 250 degrees F.
  • Rub all sides of the pork with the seasoned salt and lemon pepper seasoning. Put the rib sections on the grill. Prepare Fred's Special Spray by mixing the lemon juice, vinegar and Worcestershire sauce. Put this mixture in a food-safe spray bottle. Spray the ribs with Fred's Special Spray. Cook the ribs until they are browned, about 1 1/2 hours, spraying often with the sauce. Put the ribs in a 4-inch-deep stainless steel pan with a lid. Spray the ribs once more and close the lid completely. Increase the grill temperature to 300 degrees F. and cook the covered ribs for 3 hours more.

RED-EYE BARBECUE SAUCE



Red-Eye Barbecue Sauce image

I made this recipe for an assignment in culinary school-my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. -Evan Haut, Canton, Ohio

Provided by Taste of Home

Time 1h30m

Yield 4 cups.

Number Of Ingredients 12

1/4 cup butter
4 garlic cloves, minced
1 shallot, finely chopped
1-1/2 cups packed brown sugar
12 plum tomatoes, peeled, chopped and drained
1/2 cup cider vinegar
3 tablespoons instant coffee granules
1 tablespoon salt
1 teaspoon pepper
1 teaspoon adobo seasoning
1 teaspoon harissa chili paste
1 teaspoon cayenne pepper

Steps:

  • In a Dutch oven, heat butter over medium heat. Add garlic and shallot; cook and stir until softened, 5-7 minutes. Add brown sugar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 15-17 minutes., Add remaining ingredients; simmer 10 minutes. Remove from heat. Puree sauce using an immersion blender or cool slightly and puree in batches in a blender. Strain through a fine-mesh strainer. Return to pan; cook and stir until liquid is reduced by a third, 30-40 minutes., Refrigerate, covered, until serving. Serve with grilled meats.

Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

CAROLINA RED BARBECUE SAUCE



Carolina Red Barbecue Sauce image

Categories     Sauce     No-Cook     Quick & Easy     Summer     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 5

1 1/2 cups apple cider vinegar
1/2 cup ketchup
1 tablespoon (packed) brown sugar
1 teaspoon salt
1/2 teaspoon dried crushed red pepper

Steps:

  • Stir all ingredients in small bowl until sugar and salt dissolve. (Can be prepared 3 days ahead. Cover and refrigerate.)

BASIC RED BARBECUE SAUCE



Basic Red Barbecue Sauce image

Provided by Florence Fabricant

Categories     easy, condiments

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 7

1 6-ounce can tomato paste
1/3 cup white corn syrup
1/3 cup cider vinegar
4 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1/4 teaspoon Cayenne pepper (or to taste)
Salt to taste

Steps:

  • Combine tomato paste, corn syrup, vinegar, Worcestershire sauce and soy sauce.
  • Add Cayenne pepper to taste and additional salt if desired. Use sauce uncooked or simmer briefly, about 10 minutes, to mellow flavors before using.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 0 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 1098 milligrams, Sugar 33 grams

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