Fredericksburg Fizz Recipes

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FREDERICKSBURG FIZZ



Fredericksburg Fizz image

Number Of Ingredients 6

1 1/2 ounces (3 tablespoons) gin
1 1/2 ounces (3 tablespoons) peach nectar
1/2 ounce (1 tablespoon) freshly squeezed lemon juice (about 1/2 a medium lemon)
1 large egg white (1 ounce)
1/2 ounce (a scant tablespoon simple syrup) (see Tip, page 191)
Crushed ice

Steps:

  • In a cocktail shaker, vigorously "dry shake" (in bartender's parlance, shake without ice) the gin, peach nectar, lemon juice, egg white, and simple syrup to emulsify. Add crushed ice and shake athletically for 20 seconds. Strain into a fizz (highball) glass or other decorative glass. Serve immediately.
  • If you are concerned about consuming raw egg whites, buy already-pasteurized egg whites at your grocery store.

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