Freaky Graveyard Crunch Recipes

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COOKIES AND SCREAM GRAVEYARD CRUNCH



Cookies and Scream Graveyard Crunch image

Provided by Jamika Pessoa

Categories     dessert

Time 25m

Yield 10 to 12 servings

Number Of Ingredients 8

One 12-ounce box woven grain cereal, such as Chex
One 12-ounce bag semisweet chocolate chips
1 cup creamy peanut butter
1/2 cup (1 stick) unsalted butter
5 cups chocolate wafer cookie crumbs
2 ounces chocolate, melted
3 oblong vanilla sandwich cookies, such as Vienna Fingers
Marshmallow ghosts, such as Peeps, and gummy worms, for decorating

Steps:

  • Put the cereal in a large bowl and set aside.
  • Melt the chocolate chips, peanut butter and butter together in a saucepan over low heat. Pour over the cereal and toss to coat thoroughly. Add 4 cups of the chocolate wafer cookies and toss to coat. Pour into a 9-by-13-inch casserole dish, then sprinkle the remaining 1 cup cookie crumbs over the top.
  • Add the melted chocolate to a piping bag fitted with a fine round tip.
  • To make gravestones, pull apart the sandwich cookies and remove the frosting. On the flat side of the cookies, add a border of chocolate around the edge and "RIP" at the top of each. Decorate the graveyard with marshmallow ghosts, gummy worms and gravestones.

GRAVEYARD CRUNCH



Graveyard Crunch image

Make and share this Graveyard Crunch recipe from Food.com.

Provided by tazdevilfan

Categories     Lunch/Snacks

Time 35m

Yield 18 serving(s)

Number Of Ingredients 8

1/4 cup pancake syrup
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon ground cinnamon
4 cups post Cocoa Pebbles cereal (or cinna-crunch pebbles) or 4 cups Fruity Pebbles cereal (or cinna-crunch pebbles)
1 cup planters dry roasted peanuts
2 cups jet-puffed miniature marshmallows
1 cup candy corn
1 cup candy covered plain chocolate candies

Steps:

  • PREHEAT oven to 300°F Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.
  • BAKE 30 min., stirring after 15 minute Cool completely. Break into pieces; place in large bowl.
  • ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 204, Fat 10.3, SaturatedFat 3.5, Cholesterol 5, Sodium 173.1, Carbohydrate 25.7, Fiber 1.5, Sugar 16.3, Protein 3.9

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