Freakin Good Crock Pot Spaghetti Recipes

CROCK POT SPAGHETTI

Steps:

• Brown beef and place in crockpot.
• Add all remaining ingredients except spaghetti and stir well.
• Cover and cook on low heat for 6-8 hours.
• Turn to high the last hour and stir in spaghetti.

MY CROCK POT SPAGHETTI SAUCE

Steps:

• Brown meats and onion in a skillet and drain well.
• Transfer to your crock pot.
• Add remaining ingredients and mix well.
• Cover and cook on low for 8-10 hours.
• Serve over hot spaghetti noodles.

FREAKIN' GOOD CROCK POT SPAGHETTI!!

Steps:

• 1. Set Crock Pot to High.
• 2. Prepare Hamburger Meat: Brown ground hamburger meat until fully cooked in a separate cooking pan.
• 3. Add to Crock Pot: Spaghetti sauce, diced can of tomatoes, can of tomato soup, can of mushrooms, can of olives, diced green bell peppers, diced onions, beef broth, beer, spaghetti noodles (or favorite pasta), garlic salt, pepper and fully cooked hamburger meat. Side note: Add pasta 30 minutes before serving, could get too soft if added with all ingredients.
• 4. Let cook in Crock Pot for 2 1/2 to 3 hours or until pasta is fully cooked.

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
• Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

CROCK POT SPAGHETTI AND MEATBALLS

Steps:

• In a 6-quart oval slow cooker, pour in half the jarred spaghetti sauce and do your best to spread it around evenly.
• Layer the frozen meatballs in a single layer (as best as possible) on top of spaghetti sauce.
• Pour the rest of the spaghetti sauce over the meatballs.
• Then pour in 4 cups of water.
• Sprinkle minced garlic, Italian seasoning, and basil on top. No need to stir.
• Finally, layer the spaghetti noodles on top and evenly drizzle the spaghetti noodles with 2-3 tbsp olive oil to lightly coat.
• Then, gently push down the spaghetti noodles until they are under the water (breaking them if necessary to fit.)
• Try to make sure each noodle is coated in the sauce. This will help to keep the noodles from sticking together while cooking.
• Cover and cook on low for about 2.5 hours (until noodles are soft and meatballs are heated through).
• About halfway through, gently stir the noodles with a pasta fork to make sure none of the noodles are sticking together.
• Spaghetti is ready when the noodles are al dente and most of the liquid has been absorbed by the pasta.

EASY CROCK POT SPAGHETTI

Steps:

• Grease bottom and sides of the crock pot with olive oil.
• Place the cooked and drained ground beef, spaghetti sauce, garlic, italian seasoning, red pepper flakes, minced onion and hot water into the crock pot. Stir until well mixed, cover and set the crock pot on High for 1 hour.
• Break the pasta in half and place in the sauce. Stir the pasta so that it is covered with the sauce. Add 1/2 cup of water if the sauce is too thick and stir again.
• Cover the crock pot and let the pasta cook for 30 minutes.
• After 30 minutes. add another 1/4 - 1/2 cup of water if needed, stir, cover and cook for another 15 - 30 minutes, until the pasta is done.