Freak Show Funnel Cakes Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

FUNNEL CAKE FRIES RECIPE BY TASTY



Funnel Cake Fries Recipe by Tasty image

At Tasty, we put the "fun" in funnel cake! In this sweet spin on french fries, we're turning funnel cake into finger food! Serve these fries with four delicious dipping sauces to take this dessert to the next level.

Provided by Betsy Carter

Categories     Snacks

Time 1h5m

Yield 8 servings

Number Of Ingredients 19

2 cups strawberry, finely chopped
1 cup sugar
1 lemon juice
1 cup sugar
4 tablespoons unsalted butter
½ cup heavy cream
1 pinch kosher salt
1 qt neutral oil, such as canola or vegetable, for frying
3 cups all-purpose flour
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt
2 cups milk
3 eggs, beaten
2 cups mini marshmallows
2 tablespoons unsalted butter, at room temperature
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil
2 tablespoons powdered sugar, for serving

Steps:

  • Make the strawberry dipping sauce: Add the strawberries, sugar, and lemon juice to a small pot over medium-high heat and bring to a boil. Reduce the heat to medium-low and simmer for 30 minutes, until thickened. Remove the pot from the heat and set aside until ready to serve.
  • Make the caramel dipping sauce: Add the sugar to a small pan over medium heat. Without stirring, cook the caramel for about 10 minutes, swirling the pan occasionally to loosen any clumps of sugar. Once the sugar turns dark amber in color, remove the pot from the heat. Add the butter and heavy cream and whisk to combine. Be careful as the mixture will bubble up and could burn you. 3. Add the salt and stir to combine. Remove the pan from the heat and set aside until ready to serve.
  • Make the fries: Heat 1 inch (2.5 cm) of oil in a deep pan over medium-high heat until it reaches 375°F (190°C).
  • In a large bowl, mix together the flour, sugar, baking powder, and salt.
  • Add the milk and eggs to the dry ingredients. With a rubber spatula, stir until fully incorporated.
  • Transfer the batter to a clean squeeze bottle.
  • Working one at a time, squeeze the batter into hot oil. Cook for 30-45 seconds on each side until golden brown. Remove from the oil with a slotted spoon and drain on a paper wire rack over a baking tray.
  • Make the marshmallow dipping sauce: Add the marshmallows and butter to a microwave-safe bowl and microwave for 1 minute in 30-second intervals, stirring until smooth.
  • Make the chocolate dipping sauce: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted.
  • Dust the funnel cake fries with powdered sugar and serve with the dipping sauces.
  • Enjoy!

S'MORE FUNNEL CAKE FRIES RECIPE BY TASTY



S'more Funnel Cake Fries Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, salt, milk, eggs, cooking oil, mini marshmallows, chocolate chips

Provided by Dhruv Vohra

Categories     Desserts

Yield 8 servings

Number Of Ingredients 9

3 cups flour
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt
2 cups milk
3 eggs
1 qt cooking oil, canola or vegetable, for frying
1 cup mini marshmallows
1 cup chocolate chips

Steps:

  • Heat 1 inch (2.5 cm) of oil in a deep pan to 350˚F (175˚C).
  • In a large bowl, combine flour, sugar, baking powder, and salt.
  • Gradually, pour the milk and eggs into the dry ingredients. Stir or whisk until fully incorporated.
  • Pour batter into an clean ketchup bottle.
  • One line at a time, pour batter into hot oil. Cook for 30 seconds on each side. Remove from oil and drain over a paper towel.
  • In an oven safe pan, layer funnel cake fries, marshmallows, and chocolate chips.
  • Broil for 2-3 minutes (times may vary based on oven).
  • Serve & enjoy!

COOKIES AND CREAM FUNNEL CAKE SANDWICHES RECIPE BY TASTY



Cookies And Cream Funnel Cake Sandwiches Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, heavy cream, cream cheese, all purpose flour, baking powder, kosher salt, large eggs, granulated sugar, whole milk, water, kosher salt, canola oil, powdered sugar

Provided by Matthew Johnson

Categories     Desserts

Time 1h

Yield 10 sandwiches

Number Of Ingredients 13

30 chocolate sandwich cookies, divided, doublestuffed
2 cups heavy cream, cold
8 oz cream cheese, room temperature
2 ½ cups all purpose flour
1 tablespoon baking powder
¼ teaspoon kosher salt
2 large eggs
¼ cup granulated sugar, 1 teaspoon of vanilla extract
1 ½ cups whole milk
1 cup water
¼ teaspoon kosher salt
canola oil, for frying
powdered sugar, for dusting

Steps:

  • Take 20 cookies and separate the cookies from the cream filling. Reserve the filling in a medium bowl and place the cookies in a food processor. Process the cookies until broken down to a fine dust, about 1 minute. Set aside.
  • Chop the remaining 10 cookies into small pieces.
  • Add the heavy cream to a large bowl. Using an electric hand mixer, beat the heavy cream until stiff peaks form, about 2 minutes.
  • To the bowl with the reserved cream filling, add the cream cheese. Using the hand mixer, beat together until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture, then fold in the chopped cookies. Refrigerate until ready to assemble the sandwiches.
  • In a medium bowl, mix together the flour, cookie crumbs, baking powder, and salt.
  • In a large bowl, whisk together the eggs, sugar, vanilla, milk, and water.
  • Sift the dry ingredients into the wet ingredients, about ⅓ at a time. Use a rubber spatula to stir the batter together. Transfer the batter to a 32-ounce (905 G) squeeze bottle with a wide tip (trimmed if necessary).
  • Fill a small pot, no more than 6 inches (15 cm) wide, ⅔ of the way with canola oil and heat over medium heat until the temperature reaches 350˚F (180˚C).
  • Starting from the outside and working inward, squeeze a 4-inch (10 cm) wide circle of batter in the center of the hot oil and in a circular fashion, fill in the center of the circle to create the funnel cake. Fry for 90 seconds on each side, until golden brown. Transfer to a paper towel-lined baking sheet to drain. Repeat with remaining batter.
  • Scoop 2 ounces of filling onto a funnel cake and top with another cake. Repeat with the remaining cakes and filling. Dust with powdered sugar, then serve immediately.
  • Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 35 grams, Fat 34 grams, Fiber 1 gram, Protein 8 grams, Sugar 11 grams

FREAK SHOW FUNNEL CAKES RECIPE BY TASTY



Freak Show Funnel Cakes Recipe by Tasty image

Bring the carnival home this Halloween season with these freak show-inspired "blood red" and "cobweb" funnel cakes. Finish them off with your favorite critter candies for an extra-spooky touch!

Provided by Tikeyah Whittle

Categories     Desserts

Time 50m

Yield 8 servings

Number Of Ingredients 23

3 cups neutral oil, such as canola or vegetable
2 large eggs, room temperature
1 ½ cups whole milk, room temperature
1 teaspoon McCormick® vanilla extract
2 cups all purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
2 ½ tablespoons dark cocoa powder, divided
4 drops red food coloring
¼ cup powdered sugar
9 marshmallows
8 oz semisweet chocolate, roughly chopped
1 cup heavy cream
1 tablespoon black food coloring
1 tablespoon black cocoa powder
1 cup finely crushed chocolate sandwich cookies
12 gummy worms
deep fry thermometer
small sieve
funnel
2 squeeze bottles
spider

Steps:

  • Make the funnel cakes: In a large Dutch oven or deep pot fitted with a deep fry thermometer, heat the neutral oil over medium-high heat until the temperature reaches 375°F (190°C) (the oil should be no more than 1½ inches deep). Set a wire rack on top of a baking sheet. Preheat the oven to 250°F (120°C).
  • In a large bowl or liquid measuring cup, whisk together the eggs, milk, and vanilla until well combined.
  • In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients and whisk until well combined. Divide the batter evenly between 2 medium bowls.
  • Sift 2 tablespoons of cocoa powder into one bowl and whisk until combined. Add the red food coloring to the remaining bowl, then sift in the remaining ½ tablespoon of cocoa powder and whisk until combined. Using a funnel, transfer each batter to a squeeze bottle.
  • Make the chocolate sauce: Add the chocolate to a medium heat-proof bowl.
  • Microwave the cream on high power for 2 minutes, until just starting to bubble.
  • Pour the hot cream over the chocolate and let sit for 2 minutes. Add the black food coloring and sift in the dark cocoa powder, then stir until melted and smooth. Cover with plastic wrap, pressing directly against the surface to prevent a skin from forming, and let sit at room temperature until ready to use. Microwave in 10-seconds intervals if needed to loosen before using.
  • Fry the funnel cakes: Working with one batter at a time, squeeze the batter into the hot oil in a squiggly circle motion to make a 4-inch round funnel cake. Squeeze in 1-2 more funnel cakes; do not overcrowd the pot. Fry for 1-2 minutes on each side, until slightly darker in color, then use a spider to transfer from the oil to the wire rack. Transfer to the oven to keep warm while you fry the remaining funnel cakes.
  • When ready to serve, spread the crushed chocolate sandwich cookies on a serving platter. Place the gummy worms around the edges of the platter, nestling into the crushed cookies. Set the funnel cakes on top of the cookie crumbs. Dust the red funnel cakes with ¼ cup powdered sugar, then drizzle with the chocolate sauce using a spoon or squeeze bottle.
  • In a medium microwave-safe bowl, microwave the marshmallows for 12-15 seconds, until nearly doubled in size. Using gloved hands, pick up the melted marshmallows and stretch them over each black funnel cake to create a "web".
  • Enjoy!

SWEET PLANTAIN FUNNEL CAKES RECIPE BY TASTY



Sweet Plantain Funnel Cakes Recipe by Tasty image

Best-in-show in the dessert category goes to this funnel cake! This twist on a classic fair favorite features a coconut milk-based funnel cake topped with roasted sweet plantains and drizzled with coconut syrup.

Provided by Tikeyah Whittle

Categories     Desserts

Time 1h20m

Yield 4 servings

Number Of Ingredients 16

3 very ripe plantains, peeled and sliced on the bias
¼ cup coconut sugar
¼ teaspoon McCormick® Ground Cinnamon
¼ teaspoon kosher salt
1 can cream of coconut
1 can sweetened condensed milk
1 ½ cups crema
2 qt vegetable oil, for frying
2 ½ cups all purpose flour
¼ cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon kosher salt
1 can full fat coconut milk
3 large eggs
toasted coconut flake
coconut sugar

Steps:

  • Roasted the plantains: Preheat the oven to 375°F (190°C).
  • In a glass 9 x 13-inch baking dish, toss the plantains with the coconut sugar, cinnamon, and salt until well coated.
  • Roast until the plantains are tender, but not mushy, about 30 minutes.
  • Make coconut syrup: In a blender, combine the coconut cream, sweetened condensed milk, and crema. Blend until smooth. Refrigerate until ready to serve.
  • Make the funnel cake: Heat the vegetable oil in a large, high-walled skillet over medium-high heat until the temperature reaches 350°F (180°C).
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, coconut milk, and eggs until thick and creamy.
  • Pour the batter into a large squeeze bottle or gallon-size zip-top bag with the corner cut off.
  • Squeeze the batter into the hot oil in a circular motion to create multiple layers. Fry until golden brown on one side, about 2 minutes, then flip and continue frying until golden brown on the other side, about 2 minutes more.
  • Top the funnel cake with toasted coconut flakes, coconut sugar, the roasted plantains, and coconut syrup. Serve immediately.
  • Enjoy!

More about "freak show funnel cakes recipe by tasty"

FREAK SHOW FUNNEL CAKES - YOUTUBE
freak-show-funnel-cakes-youtube image
2021-10-24 Bring the carnival home this Halloween season with these freak show-inspired “blood red” and “cobweb” funnel cakes. Finish them off with your favorite critte...
From youtube.com
Author Tasty Recipes
Views 22K


FREAK SHOW FUNNEL CAKES - GHOUL AT HEART
freak-show-funnel-cakes-ghoul-at-heart image
2020-08-09 Instructions. In a large bowl, beat eggs, milk, sugar, vanilla, and food coloring until incorporated and set aside. Sift flour, baking powder, salt, cinnamon, and nutmeg together and add to the egg mixture and beat until …
From ghoulatheart.com


FUNNEL CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
funnel-cake-tasty-kitchen-a-happy-recipe-community image
Preparation. In a deep-fryer, or heavy skillet, heat the vegetable oil to 375 F. In a large bowl, beat together the milk, eggs, and vanilla paste or extract. In a medium bowl, combine the flour, orange zest, baking powder, cinnamon and salt. Add …
From tastykitchen.com


FREAK SHOW OF FUNNEL CAKES | CARNIVAL EATS | TRAVEL CHANNEL
Freak Show of Funnel Cakes. Noah Cappe is sampling the craziest and most delicious funnel cakes from across the country. There's a spin on this classic treat to appeal to everyone: A farm-fresh Funnel Cake Sundae in Ohio, a maple syrup-drenched Funnel Fried Bacon in Georgia, funnel cakes featuring pumpkin in Kentucky, apples in Pennsylvania ...
From travelchannel.com


HOMEMADE FUNNEL CAKE RECIPE » COUNTY FAIR CARNIVAL STYLE
This delicious incredibly easy-to-make homemade funnel cake recipe will immediately bring back all the feels like a child from your county fair.The funnel ca...
From youtube.com


FUNNEL CAKE RECIPE - TORNADOUGH ALLI
2022-06-29 Add in the whole milk. Whisk until combined. Add the flour, baking powder, and salt, stir it in until combined, this may take a few minutes. A few lumps are okay. Heat about 3 inches of oil in a heavy bottom skillet with deep sides like a cast iron skillet or dutch oven, you can even use an electric deep fryer for this.
From tornadoughalli.com


HOW TO MAKE FUNNEL CAKES | TASTYCOOKERY
Prep: 10 m. Cook: 10 m. Ready in: 20 m. Enjoy these old-fashioned funnel cakes! Easy and quick to make! Save.
From tastycookery.com


TASTY VEGETARIAN - FREAK SHOW FUNNEL CAKES | FACEBOOK
Winter is truly spooky season. Shop the recipe! https://tasty.co/recipe/freak-show-funnel-cakes
From facebook.com


TASTY - FREAK SHOW FUNNEL CAKES - FACEBOOK.COM
2021-10-25 Psst! Did you hear that Tasty has its very own Halloween TV special? Snoop & Martha's Very Tasty Halloween is streaming now on Peacock. Check it out!...
From facebook.com


FREAK SHOW OF FUNNEL CAKES | CARNIVAL EATS | COOKING …
Freak Show of Funnel Cakes. Noah Cappe is sampling the craziest and most delicious funnel cakes from across the country. There's a spin on this classic treat to appeal to everyone: A farm-fresh Funnel Cake Sundae in Ohio, a maple syrup-drenched Funnel Fried Bacon in Georgia, funnel cakes featuring pumpkin in Kentucky, apples in Pennsylvania ...
From cookingchanneltv.com


HOW TO MAKE COOKIES AND CREAM FUNNEL CAKE SANDWICHES • TASTY
Take yourself to the fairground with this delicious cookies and cream funnel cake sandwiches!Subscribe to Tasty: https://bzfd.it/2ri82Z1About Tasty:The offic...
From youtube.com


TASTY JUNIOR - FREAK SHOW FUNNEL CAKES | FACEBOOK
Freak Show Funnel Cakes. Tasty Junior. 18 mins · Related Videos. 3:11. 3 South Asian Warm Drinks. Tasty Junior. 413 views · Today ...
From facebook.com


FUNNEL CAKES! | TASTY KITCHEN BLOG
Start by throwing the dry ingredients (flour, sugar, baking soda, salt) into a bowl. Whisk them together to combine. Add eggs, milk, and vanilla. Whisk it together until everything’s all combined. Check the consistency…. And splash in more milk if you need it.
From tastykitchen.com


FREAK SHOW FUNNEL CAKES | NUTRISETUP
2021-10-15 ** For more information, refer to the QR Code *** Daily requirement numbers are based on a diet of 2,000 calories and the needs of a healthy adult
From nutrisetup.com


Related Search