Freak N Good Ribs Recipes

FREAK'N GOOD RIBS

Steps:

• For best results this should be done at least 1 day in advance.
• Cut Ribs into serving size pieces.
• Assemble all ingredients of the marinade in a large bowl and add rib pieces, cover and refrigerate.
• Turn ribs occasionally in bowl to evenly distribute flavor.
• On day 2, remove from fridge at least 3 hours prior to BBQ time.
• Set oven to 300° and place the ribs in a 9 x 12 baking dish cover with marinade.
• Place in the oven for 1 ½ hrs turning the ribs often to ensure even coverage. Check often until tender.
• Remove ribs from oven and finish on the BBQ over medium heat.
• Cover ribs with the Bulls Eye BBQ Sauce liberally and turn often.
• This recipe doubles easily for more ribs.
• Enjoy.

OVEN-BAKED SWEET AND STICKY PORK BACK RIBS

Steps:

• In a bowl mix soy sauce, orange marmalade, pineapple juice, honey, garlic, fresh ginger, lemon juice, rosemary and black pepper.
• Rinse the ribs under cold water and pat dry with paper towels; place half of the ribs in each of 2 heavy plastic ziploc freezer bags (1-gallon size).
• Pour half of the soy sauce mixture into each bag, seal bags, toss to coat ribs with marinade.
• Set in a large bowl and refrigerate from 8-24 hours turning occasionally.
• Set oven to 350 degrees.
• Line a 11 x 17-inch or a 12 x 15-inch baking pan with foil.
• Set a rack in the pan, then arrange the ribs in a single layer with edges curving down on rack.
• Pour the remaining marinade from the bags into a bowl.
• Bake the ribs basting with the remaining marinade about every 20 minutes for the first hour, until the meat is well browned and pulls easily from the bones (about 1-1/4 hours total baking time).
• Transfer the ribs to a serving platter and cut between bones.
• Delicious!