Frans Sherry Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHERRY BUNDT CAKE



Sherry Bundt Cake image

Fantastic moist bundt cake infused with sherry wine.

Provided by Jo

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
4 eggs
¾ cup vegetable oil
¾ cup cream sherry
1 teaspoon ground nutmeg
1 (3.5 ounce) package instant vanilla pudding mix
½ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10 inch Bundt cake pan. In a small bowl, mix cinnamon, sugar and cocoa. "Flour" the sides and bottom of the pan with the mixture, tap out the excess back into the cinnamon mixture.
  • In a large bowl, combine the cake mix, eggs, oil, sherry, nutmeg and pudding mix. Beat until well blended. Pour half of the batter into the Bundt pan, sprinkle with half of the cinnamon sugar, cover with the remaining batter and finally, top with remaining cinnamon mixture.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 411.8 calories, Carbohydrate 52.8 g, Cholesterol 62.9 mg, Fat 20.6 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 514 mg, Sugar 33.4 g

SHERRY BUNDT CAKE



Sherry bundt cake image

Provided by Click Americana

Categories     Vintage dessert recipes

Time 1h20m

Number Of Ingredients 6

1 package yellow cake mix
3-5/8 ounces instant vanilla pudding
2 teaspoon nutmeg
4 large eggs
3/4 cup Christian Brothers Cream Sherry
3/4 cup vegetable oil

Steps:

  • In a large bowl combine all ingredients, including cream sherry.
  • Mix at low speed 1 minute, then at medium speed 3 minutes (or beat by hand 5 minutes).
  • Turn into greased and floured 10-inch Bundt pan.
  • Bake in 350 (F) oven 45 to 50 minutes, until springy to the touch.
  • Cool on a rack for 15 minutes.
  • Turn out onto a rack to cool completely. Dust with powdered sugar, if desired.

Nutrition Facts : Calories 362 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 370 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

FRAN'S SHERRY CAKE



Fran's Sherry Cake image

This cake is loaded with sherry! It's always a hit and so easy to make. I also make it with a scratch cake recipe but have developed this quick and easy version which is just as good!

Provided by Fran Say

Categories     Desserts

Number Of Ingredients 14

CAKE:
1 box yellow cake mix
1 box vanilla instant pudding mix, 6-oz.
3/4 c canola oil
3/4 c cream sherry
4 large eggs
1/4 tsp nutmeg
1/2 tsp cinnamon
WHILE COOLING:
1/4 c powdered sugar
1/2 c cream sherry
GLAZE
2 c powdered sugar
2 Tbsp cream sherry

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Mix all ingredients except the powdered sugar on medium speed for 5 minutes. Mixture will be thick.
  • 3. Pour into well greased bundt pan and bake at 350°F for 45 minutes.
  • 4. While cooling mix 1/4 cup powdered sugar and 1/2 cup sherry. Poke holes in cake with a fork and drizzle while still in pan.
  • 5. Turn out pan onto cooling rack. Mix glaze ingredients and pour over cake while still warm.

SHERRY CAKE



Sherry Cake image

Make and share this Sherry Cake recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
1/2 cup butter-flavored oil (or vegetable oil)
1 cup sherry wine
1 tablespoon butter flavoring
2 teaspoons nutmeg
2 teaspoons cinnamon
1/4 cup sugar
1 1/4 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla
1/2 teaspoon butter flavoring

Steps:

  • Grease and flour 10-inch bundt pan.
  • In large mixing bowl, combine cake mix, pudding mix, eggs, cooking oil, sherry, the 1 T butter flavoring and the nutmeg.
  • Blend at low speed till combined.
  • Beat at medium speed for 2 minutes.
  • Pour 1/3 cup batter into bundt pan.
  • Combine the sugar and cinnamon.
  • Sprinkle half of the sugar and cinnamon mixture over batter in pan.
  • Add another 1/3 of the cake batter in pan.
  • Sprinkle with remaining sugar and cinnamon mixture.
  • Top with remaining batter.
  • Bake at 350 degrees for 45-50 minutes.
  • Let cake cool in pan for about 15 minutes before placing on cake plate.
  • For glaze, mix together the confectioners' sugar, the vanilla, milk and butter flavoring until smooth.
  • Spoon over warm cake.

SHERRY BUNDT CAKE



Sherry Bundt Cake image

Every year my boyfriend and I bake for all our friends and family a whole selection of goodies. The ones with alcohol in them seem to be the favorites :) I wonder why?

Provided by Aussie-In-California

Categories     Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (118 ounce) package yellow cake mix
2 (3 ounce) boxes French vanilla instant pudding
3/4 cup vegetable oil (I use Canola)
3/4 cup cream sherry
4 eggs
1/2 teaspoon nutmeg
1 teaspoon cinnamon
powdered sugar (for dusting)

Steps:

  • Mix all ingredients except the powdered sugar on medium speed for 5 minutes.
  • optional Sometimes I add walnuts to the mix as well as put some in the bottom of the bundt pan before pouring in the cake mixture it gives it a nice crunchy topping.
  • Pour into well greased bundt pan and bake at 350°F for 45 minutes.
  • Let cool for 15-20 mins before removing from bundt pan.
  • While cooling I sometimes mix some of the (1/4 cup) powdered sugar and some extra sherry (1/2 cup) poke holes in cake with a chopstick and drizzle while still in pan.
  • Turn out pan onto cooling rack and dust lightly with powdered sugar.

MOM'S SHERRY CAKE



Mom's Sherry Cake image

Simple, but wonderful!! This was my favorite cake that Mom would make when I was little... for that matter, since I wasn't really that fond of cake, it's probably the only reason I ever ate any. Whenever I make this for gatherings, everybody asks for the recipe... and then begs me to make it for the next gathering, too. :)

Provided by Julesong

Categories     Dessert

Time 55m

Yield 1 cake, 6-9 serving(s)

Number Of Ingredients 11

1 (18 ounce) package yellow cake mix
4 eggs
3/4 cup oil
3/4 cup cream sherry
1 teaspoon nutmeg
1 (3 1/2 ounce) package vanilla instant pudding mix
1/2 cup sugar
1 tablespoon cinnamon
1 tablespoon cocoa
1/2-1 cup powdered sugar
milk

Steps:

  • (This recipe has three separate portions to combine together: the cake, the cinnamon mixture, and the frosting.) Combine cake ingredients and mix for 5 minutes in mixer on medium speed.
  • Combine cinnamon mixture.
  • Butter the sides and bottom of Bundt or angel food tin.
  • Sprinkle part of cinnamon mixture into pan covering sides and bottom.
  • Then pour cake batter into pan in three alternating layers with cinnamon mixture, ending with cinnamon mixture.
  • Bake at 350°F for 35 to 40 minutes, checking to make sure the sugar on the outside of the cake does not burn.
  • Let cool; place on serving plate.
  • Mix together powdered sugar and enough milk to make a "drizzly" consistency of frosting, then drizzle over the sides (both inside and outsides).
  • Let frosting set before serving.
  • Note: if your oven runs hot, you might want to try baking for 35 minutes to begin with, then remove cake from oven and taste-check a portion of the cake which doesn't show easily (such as the inner ring) to make sure the sugar coating isn't burning and the cake isn't drying out. Thank you, Michelle S., for the input that prompted me to edit the recipe for this! :).

BIRTHDAY CAKE WITH SHERRY GLAZE



Birthday Cake With Sherry Glaze image

If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love. There is so little effort and so much glory to the project. A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake. In our times, the simple fact of a homemade cake is enough to impress. Drizzling a liquid glaze over the cake is much easier than frosting, just as pretty, and does not require alarming specialty gadgets such as an "offset spatula."

Provided by Jennifer Steinhauer

Categories     dessert

Time 1h30m

Yield Serves 10 to 12

Number Of Ingredients 14

1/4 pound butter, plus more for greasing pan
2 1/2 cups all-purpose flour, plus more for dusting pan
3 1/2 teaspoons baking powder
1 1/4 cups firmly packed brown sugar
2 large eggs, separated
2/3 cup whole milk
1 teaspoon vanilla
1 teaspoon orange extract
3 1/2 tablespoons sherry
1/2 cup chopped walnuts
1/2 cup raisins
1/3 cup currants
2 tablespoons finely chopped candied orange peel
1/2 cup confectioners' sugar

Steps:

  • Preheat oven to 325 degrees. Butter and flour an angel-food-cake pan. Sift together the flour and baking powder. Using a mixer at medium speed, beat the butter until creamy and slowly add the brown sugar. Mix in the egg yolks, milk, vanilla, orange extract and 2 tablespoons of the sherry. Blend in the flour mixture.
  • In another bowl, beat the egg whites until stiff but not dry. Fold them into the batter. Fold in the walnuts, raisins, currants and orange peel. Scrape into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 15 minutes, then unmold and cool on a rack before glazing.
  • In a small bowl, whisk the confectioners' sugar and remaining 11/2 tablespoons sherry until smooth. Drizzle the glaze over the top.

Nutrition Facts : @context http, Calories 360, UnsaturatedFat 6 grams, Carbohydrate 58 grams, Fat 12 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 133 milligrams, Sugar 34 grams, TransFat 0 grams

SHERRY POUND CAKE



Sherry Pound Cake image

Make and share this Sherry Pound Cake recipe from Food.com.

Provided by kzbhansen

Categories     Dessert

Time 1h25m

Yield 1 cake

Number Of Ingredients 7

1 (18 ounce) box Duncan Hines yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
3/4 cup Crisco cooking oil
1 cup dry sherry
4 eggs
1 tablespoon cinnamon
3 tablespoons brown sugar

Steps:

  • Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
  • In a small bowl mix the cinnamon and brown sugar.
  • Grease a bundt pan.
  • Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
  • Continue to layer having the batter as the last layer.
  • Bake at 350 for 50-60 minutes.
  • Once cooled sprinkle a little more cinnamon and sugar on top.

More about "frans sherry cake recipes"

SHERRY CAKE – THE CHIC BRûLéE
Feb 21, 2012 Directions. Preheat oven to 350 degrees. Beat above ingredients for 5 minutes. Pour into a greased and floured bundt pan. Bake for 40 …
From thechicbrulee.com
Cuisine American
Total Time 55 mins
Category Dessert


SHERRY BUNDT CAKE RECIPE - FOUR KIDS AND A CHICKEN
Nov 3, 2017 Sherry Bundt Cake Recipe. First, preheat the oven to 325 degrees. Then start your batter. Combine yellow cake mix, French Vanilla Pudding mix, water, oil, cream sherry and 4 …
From fourkidsandachicken.com
3.2/5 (11)
Estimated Reading Time 5 mins
Servings 20
Calories 3968 per serving


CREAM SHERRY BUNDT CAKE - GOURMET GIRL COOKS
May 30, 2015 Directions: Preheat oven to 325 degrees F. Grease a 10-inch Bundt pan generously with coconut oil and dust with almond flour; set aside. In a large bowl, combine and …
From gourmetgirlcooks.com


CHRISTMAS MORNING COFFEE CAKE - TWO SISTERS
Dec 8, 2021 Instructions. Combine cake mix, pudding, oil, eggs, sherry, and butter in a mixing bowl. Beat mixture on high speed for 7 minutes. Mix sugar, cinnamon, and nuts in a separate bowl. Pour half of the cake batter into a …
From twosisterscrafting.com


WILLIAMSBURG ORANGE-SHERRY CAKE RECIPE | YESTERDAY'S RECIPES
To make the cake, sift the flour, baking soda, and salt together and set aside. Cream the butter and sugars in a large mixer bowl. Add the eggs, one at a time, beating well after each addition. …
From yesterdaysrecipes.com


SHERRY CAKE - PLOWING THROUGH LIFE
May 4, 2021 Preheat the oven to 350°F. Combine all cake ingredients and beat for 5 to 8 minutes. Pour into greased and floured bundt or tube pan. Bake for 40 to 45 minutes until a toothpick inserted in the center comes out clean. Allow to …
From plowingthroughlife.com


EASY AND DELICIOUS WHITE WINE CAKE RECIPE (SHERRY CAKE)
Nov 26, 2023 Instructions. In a mixing bowl, add dry cake mix and dry pudding. (not made, just the powder) Add oil and sherry wine. With a hand mixer beat on medium to mix well. Add in one egg at a time, beating in between each egg. …
From cupcakesandcutlery.com


CREAM SHERRY BUNDT CAKE - DOZEN FLOURS
3/4 cup cream sherry (I bought the least expensive one at the grocery store) Preheat oven to 350F. Grease and flour a Bundt pan (or just use Pam for Baking). Combine all the ingredients into a mixing bowl and mix on low speed for about …
From dozenflours.com


CREAM SHERRY BUNDT CAKE - A SEMI HOMEMADE HOLIDAY …
Dec 16, 2016 Instructions. Preheat oven to 350 degrees F and spray a 10-inch bundt pan with non-stick spray, set aside. In the bowl of an electric mixer add cake mix, instant vanilla pudding, eggs, cream sherry, vegetable oil, and …
From nutmegnanny.com


SHERRY CAKE | THE SECRET FAMILY RECIPE - MOSTLY …
Jun 27, 2018 Instructions . Grease bundt pan or bread tin and preheat oven to 325 Mix all ingredients together until just incorporated Pour mixture into tin and bake for 45 minutes or until a deep golden brown
From mostly-wholesome.com


WINE CAKE (FROM SCRATCH!) - THE PANCAKE PRINCESS
Dec 12, 2016 Step 2: Combine the wet and dry ingredients: In a smaller bowl, whisk together eggs, oil and wine. Gently stir wet mixture into dry ingredients until just combined with no floury streaks. Step 3: Bake: Pour batter into a greased …
From thepancakeprincess.com


MATT TEBBUTT'S SHERRY CAKE RECIPE | DELICIOUS. MAGAZINE
Oct 31, 2013 Preheat the oven to 180°C/fan160°C/gas 4. Grease a 23cm round cake tin with melted butter, line the base with a disc of baking paper, then dust with flour. Beat together the butter and sugar in a stand mixer or by hand until fluffy and pale. Beat in the eggs, one by one, then, using a metal spoon, gently fold in half the flour, the ...
From deliciousmagazine.co.uk


Related Search