Frans Chicken Salad Sandwiches Recipes

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CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

  • Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
  • Serve the chicken salad on the toasted rolls with lettuce and tomato.

BEST CHICKEN SALAD SANDWICH



Best Chicken Salad Sandwich image

Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.

Provided by peloquinswife

Categories     Salad

Time 15m

Yield 16

Number Of Ingredients 11

½ cup light mayonnaise
½ cup low-fat plain yogurt
1 teaspoon paprika
1 teaspoon seasoned salt
1 ½ cups dried cranberries
1 cup chopped celery
1 cup cubed green apple
1 cup sliced red grapes
1 cup chopped pecans
4 cups drained canned chicken
ground black pepper to taste

Steps:

  • Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g

FRAN'S CHICKEN SALAD SANDWICHES



Fran's Chicken Salad Sandwiches image

These chicken salad sandwich recipe comes from a catering company based out of Charleston, SC. I get them every time I go there! They are addictive!

Provided by Patrick Meyer

Categories     Sandwiches

Time 1h30m

Number Of Ingredients 6

1 (5-pound) whole chicken
2 Tbsp lemon juice
2 tsp table salt
2 c finely diced celery
2 c mayonnaise
2 loafs white bread

Steps:

  • 1. Cover chicken with water in a large stockpot. Bring to a boil and cook chicken until tender and fully cooked. While warm, remove meat from bones and discard skin, cool and finely dice. Combine chicken with juice, salt, celery and mayonnaise. Mix well. Refrigerate for at least 2 hours, preferably overnight.
  • 2. Cut crust off of the bread slices. Cut bread slices in half diagonally. Sandwich with the chicken salad.

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

I am a huge fan of chicken salad sandwiches. I am not sure where this recipe came from. I love to make this and take it to church functions when just the women get together.

Provided by Chef on the coast

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

2 cups cubed cooked chicken
1 cup diced monterey jack cheese
1/2 cup seedless grapes, halved
1/2 cup mayonnaise
1/4 cup thinly sliced celery
1/4 cup sunflower seeds (not the shells)
1/4 teaspoon salt
1/4 teaspoon pepper
lettuce leaf
4 pita breads, halved or 8 slices bread

Steps:

  • In a bowl, combine first 8 ingredients.
  • Line pita bread with lettuce and add 1/2 cup chicken salad to each pocket.

FRUITY CHICKEN SALAD



Fruity Chicken Salad image

The amounts listed are only a guideline since I don't even bother measuring please feel free to adjust all ingredients to suit taste but please try not to omit anything all the ingredients blend together perfectly! You could use all mayonnaise but I prefer half mayonnaise and yogurt or sour cream for a lighter texture, if you are making this in advance then add in the diced apple just before serving. If you are a curry-lover then try adding in 1/2 to 1 teaspoon curry powder into the mayo mixture, I think you will be quite surprised at the taste! This is one of the best recipes for chicken salad!... For a luncheon, double or triple the complete recipe and serve this on a bed of lettuce with tomato wedges around the chicken salad then sprinkle more toasted almonds on and around the chicken salad... your guests will rave!

Provided by Kittencalrecipezazz

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 -5 cups cooked chicken (shredded or finely chopped, preferably chicken breast)
1 stalk celery, finely diced
1/4 cup finely chopped red onion
2/3 cup dark raisin
1/2 cup red seedless grapes (sliced into quarters or halves)
1 small apple (cored and finely chopped)
1/3 cup toasted chopped almonds (coarsley chopped)
1/2 cup mayonnaise
1/2 cup plain yogurt (or use sour cream)
2 -3 teaspoons honey (or to taste)
black pepper
1/2-1 teaspoon curry powder (optional)

Steps:

  • In a large bowl combine the cooked chicken with celery, onion, raisins, grapes, chopped apple and almonds; toss to combine.
  • In a bowl combine the mayonnaise with yogurt and honey until combined (if you are adding in the curry powder then combine with the mayonnaise mixture) add to the chicken mixture; toss to combine well, then season with black pepper to taste.
  • *NOTE* If making in advance add in apple just before serving.

Nutrition Facts : Calories 294.4, Fat 11, SaturatedFat 2.5, Cholesterol 72.7, Sodium 113.3, Carbohydrate 23.8, Fiber 2.4, Sugar 17.7, Protein 26.4

CHICKEN SALAD SANDWICH



Chicken Salad Sandwich image

Easy and delicious, this classic chicken salad sandwich recipe is a yummy creamy and crunchy lunch favorite

Provided by Stephanie Keeping

Categories     Main Course

Time 40m

Number Of Ingredients 7

2 cups shredded chicken
½ cup grapes, (quartered)
¼ cup celery, (sliced)
¼ cup almonds, (sliced)
½ cup mayonnaise
¼ teaspoon fresh cracked black pepper
½ teaspoon celery salt

Steps:

  • In a medium bowl, mix together the chicken, grapes, celery, and almonds.
  • Stir in the mayonnaise, pepper, and celery salt until everything is evenly coated.
  • Pop the bowl in the fridge for 30 minutes before serving.
  • Divide the chicken salad in half and add it to a croissant or slices of bread.

Nutrition Facts : Calories 746 kcal, Carbohydrate 12 g, Protein 40 g, Fat 60 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 129 mg, Sodium 1053 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 47 g, ServingSize 1 serving

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